This market which located in South Jakarta, opens very early at dawn.
The prices are quite cheap compare to those in the cake shops.
Sunday, June 11, 2006
Saturday, June 10, 2006
Jimbaran Beach
Friday, June 9, 2006
Martabak
Martabak (Murtabak) is an Indian Muslim (Mamak) dish commonly found in Malaysia and Singapore. It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic and onion. Murtabak is served with slices of cucumber and onion, and a bowl of curry sauce. (source: wikipedia)
There are 2 kinds of Martabak in Indonesia:
1. Martabak Telor (similiar to the Mamak's one except the meat usually is beef and we don't eat it with curry sauce, instead the dressing is sour sweet sauce made by vinegar and brown sugar)
2. Martabak Manis (Sweet Thick Crepes/thick pancakes - often filled with cheese, chocolate, or ground peanuts).
There are 2 kinds of Martabak in Indonesia:
1. Martabak Telor (similiar to the Mamak's one except the meat usually is beef and we don't eat it with curry sauce, instead the dressing is sour sweet sauce made by vinegar and brown sugar)
2. Martabak Manis (Sweet Thick Crepes/thick pancakes - often filled with cheese, chocolate, or ground peanuts).
Monday, June 5, 2006
Indian B'fast
Sunday, June 4, 2006
Lor Mai Kai
All this time, I've been trying to find the real Lor Mai Kai.
Finally, I found it in Kuala Lumpur.