My friend has been recommending his favorite Chinese restaurant to me for quite awhile. It's Hunan Kitchen which located in Mangga Besar area. I finally had a chance to try it last night.
I was not aware at all that most of the dishes are cooked with chili. There are actually options on how the food is cooked: no chili at all, medium level and high level. My friend ordered the medium level. Luckily that for the last one year, I've been able to eat spicy food again but still I couldn't bare the heat of the chili. I had to buy milk to neutralize the hot sensation in my mouth and tummy. Overall, the food tasted good.
Parrot Fish in Kampung Style - Rp. 96.000 (Rp. 16.000/ounce)
Fried Chicken Szechuan Style - Rp. 80.000
Special Glass Vermicelli - Rp. 52.000
Tofu stir with Bacon - Rp. 62.000
All prices are subjected to 10% tax (no service charge)
1 USD = Rp. 13.000
Jl. Mangga Besar Raya No.61
Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.