Tuesday, April 11, 2006

Bakso

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bakso

Bakso is Indonesian meatballs (the common one is beef) which usually is served in a bowl with noodle/vermicelli and to spice it up, we add chili sauce, soyasauce (kecap manis), tomato ketchup, vinegar, garlic and celery/chives.
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2 comments:

  1. imeldaApril 15, 2009 at 2:41 AM

    Indonesian bakso totally rocks!
    much tastier than vietnamese noodle meatball soup.
    I love your blog by the way.

    ReplyDelete
  2. SelbaApril 15, 2009 at 8:45 AM

    imelda: Hahaha.. yup, especially if you put a lot of chili sauce!

    Thanks a lot for your compliments :D

    ReplyDelete