Rujak Cingur

As most of you know rujak (Malaysian term is Rojak) is fruit salad - slices of assorted tropical fruits eaten with brown sugar and chilli.

Then in Indoneisa we called our vegetable salad eaten with peanut sauce as Gado-gado.

This afternoon, I had rujak cingur which is a special rujak from East Java (actually it's like mixed rujak and gado-gado, it has fruit and also vegetable).

What is special of this rujak cingur? *wink*

"Cingur" means nose in Javanese, the main ingridients of rujak cingur also contains slices of cooked buffalo's or cow's nose!

Ingredients:
Fried Beancurd
Kangkung
Cucumber
Bangkoang
Kedondong
Young Mango
Kerupuk

Dressing:
Black Shrimp paste (Petis udang)
Fried Peanut (Kacang tanah goreng)
Fish paste (Petis ikan)
Tamarind water
Stone Banana
and red chillis