Wednesday, December 31, 2008

Home cooked during holiday

It’s holiday… but then mom and I are just stuck at home so we have been doing some cooking for our breakfast and lunch as you can see the pictures below, oh....... except the Lapis Philippine cake, that's a gift from a friend ;)

Tahu Goreng Isi eaten with green padi chili
This fried tofu is filled with carrot and bean sprout.

Breakfast
A. Baked macaroni with eggs and cheese
B. Corn pancake with red chili and shallot
C. Bauern Frühstück/ Farmer Breakfast
(Potato, egg, ham, sausage and onion)
D. Lapis Philippine cake

Lunch
E. Honey pork ribs, olive oil potato, steamed carrots, fruit salad
F. Pork’s tail with cai sim pickle and ginger
G. Ice salad with mayonnaise, honey and lime juice
H. Fried fish and french fries with white sauce.

Dinner
Left over from lunch, hehehe… :D

HAPPY NEW YEAR 2009

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8 comments:

  1. email2meJanuary 2, 2009 at 3:00 PM

    Wah you can really take spicy foods gal! I can see the bite marks on the green chili padi! My fav too .... must bite from the tail only have the kick !

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  2. SelbaJanuary 2, 2009 at 5:00 PM

    email2me: Hehehe... Yes, I love eating green chili padi especially with fried stuff, it's so yummy! :D

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  3. Faye flyJanuary 2, 2009 at 10:38 PM

    wow nice ah !! look so yummy n never try b4 it must very nice!!

    happy new year ah

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  4. SelbaJanuary 3, 2009 at 8:48 AM

    faye fly: Hehehe... Just simple home cooked dishes :D

    Happy new year, faye fly!

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  5. AnonymousJanuary 10, 2009 at 2:45 PM

    Great food! How do you make the batter for the Tahu Goreng and Corn Pancake?

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  6. SelbaJanuary 12, 2009 at 8:30 AM

    laveena: the batter of tahu goreng and corn pancake is the same and very simple ;) For tahu goreng, only flour, maizena starch(too add the crunchiness, water and salt. For the corn pancake, same as tahu goreng but I add eggs in order to glue the corn together.

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  7. AnonymousJanuary 19, 2009 at 6:18 PM

    Thanks Selba. Egg is indeed a good addition to the corn pancake.

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  8. SelbaJanuary 20, 2009 at 8:11 AM

    laveena: Yup, beside to glue the corn together, it gives more flavour :)

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