Kembang Goela Restaurant

Today, I attended my second cousin's wedding. His wedding reception was held at Kembang Goela restaurant, an Indonesian restaurant that uses a minimalism Dutch colonial era interior and serves authentic food.

The dinning table.

The private dinning room.
Appetizer:
Tahu Telor
(Salad of bean curd and fried eggs with bean sprouts and cucumber)

Lumpia Semarang
(Spring rolls filled with bamboo shoots and dried shrimp)

Rujak Pengantin means bride and groom salad
(sliced potato, fried bean curd, boiled eggs, pineapple, carrot, beansprout, lettuce, cabbage, cucumber with peanut sauce, vinegar and brown sugar plus mayonnaise)

Buffet:

Mie Goreng
(Fried Noodle with sweet soy sauce)

Kakap Goreng
(Fried Red Snapper in batter plus fried vermicelli)

Dendeng Balado
(Fried thin sliced beef)

Sauté Broccoli with salted fish.

Rendang Ayam
(Chicken cooked with coconut milk)

Condiments:
Red chili and chili sauce with pineapple

Desserts:
Pudding and jelly in mini glasses, tropical fruits (sliced pineapple, papaya, watermelon, melon, oranges), mini pastries, and cocktail fruit.

Kembang Goela Restaurant
Plaza Sentral
Jl. Jend. Sudirman Kav. 47-48
Jakarta Selatan