My ex-supervisor brought me to eat at Pondok Sanjaya that served delicious Palembang food (Palembang is the capital city from South Sumatra, Indonesia).
The most famous authentic dish from Palembang is Pempek.
Pempek is fish cake made from mackerel fish and sago.
It can be consumed as main meal or as snack.
Pempek is fish cake made from mackerel fish and sago.
It can be consumed as main meal or as snack.
Different types of Pempek:
No. 1 = Pempek Pistel (grated young papaya filling)
No. 2 = Pempek Kulit Ikan (Fish Skin)
No. 3 = Pempek Tahu (tofu filling)
No. 4 = Pempek Keriting (Curly)
No. 5 = Pempek Lenjer (without filling)
No. 6 = Pempek Telor or also known as Kapal Selam Kecil (egg filling)
Note: There are 2 kinds of Pempek Kapal Selam (trans: kapal selam means submarine, Besar means Big, Kecil means Small). Pempek Kapal Selam Besar is filled with duck egg and in a bigger size than Pempek Telor. Pempek Kapal Selam Kecil/ Telor is filled with chicken egg .
No. 7 = Pempek Adaan (the fish cake dough is mixed with onions and coconut milk)
Aside from the shape of Pempek Pistel and Pempek Telor are almost the same, you can tell that Pempek Pistel got wave edges.
All the pempeks are boiled first before deep fried except the Pempek skin fish and Pempek Adaan which directly being deep fried.
Inside the pempek:
No. 3 = tofu
No. 6 = chicken egg
No. 1 = grated young papaya
No. 3 = tofu
No. 6 = chicken egg
No. 1 = grated young papaya
Served with a pungent sweet sour sauce made from vinegar, garlic, salt and brown sugar plus a drizzle of dried shrimp.
Pempek is one of my favorite food. I just love the chewy texture:)
3 types of chili sauce:
Bird eye's chili sauce- Peanut chili sauce - Red chili sauce with fermented soy bean
Another type of Pempek which is not fried but directly grilled on charcoal is called as Pempek Panggang or also know as Tunu. Usually, eaten with ebi (dried shrimp) and sweet soy sauce.
A good way to eat it is by adding the bird eye's chili sauce for those who love to eat hot and spicy.
A good way to eat it is by adding the bird eye's chili sauce for those who love to eat hot and spicy.
Pempek Panggang
Otak - Otak
Fish cake wrapped in banana leaves and grilled on charcoal.
In Palembang, otak-otak is served with red chili sauce mixed fermented soy sauce, but in other cities, it is served with the peanut sauce.
Model Gandum
The fried dough is made from wheat, served with mushroom and glass vermicelli in soup.
Tekwan
the same dough like pempek but it's boiled like little meatballs in soup
the same dough like pempek but it's boiled like little meatballs in soup
Es Kacang (Red Bean ice)
with coconut milk and chocolate condense milk
with coconut milk and chocolate condense milk
Bubur Sumsum or Jongkong
Rice pudding made from rice flour, coconut milk, salt and pandan leaves, eaten with brown sugar sauce.
Address:
Restoran Sari Sanjaya
(Pondok Sanjaya)
Jl. Lapangan Roos Raya No. 1 Tebet
Jakarta
Telp: (021) 52901588
Disclaimer:The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.
