Warung Jawa Timur (East Java small restaurant)

I'm a bit confused on how to translate the meaning of "Warung" because it can represent to a little shop, a small outdoor restaurant, a cafe, or a stall/booth and usually it's a business place owned by a family.

Thus, I translate "Warung Jawa Timur" as East Java small restaurant since it's a small restaurant that provides East Java food and owned by a family :)

This small restaurant is my mom and her best friend's favorite place. They usually eat here for breakfast in the weekend, after they go to the famous Indonesian biggest cut-flowers market in Rawa Belong area in West Jakarta.

Ready food to serve.

This is the ingredients of Pecel which is similiar to Gado-gado and Lotek (Indonesian salad with peanut sauce dressing), it consists of beansprouts, morning glory and long beans.

Pecel is served on top of rice (Indonesian word for rice is nasi) that's why it's called as Nasi Pecel :)Beside the pecel, below are the other food assortment in this small restaurant:

Telur Balado

(Hard boiled eggs being deep fried then simmered in a sauce made from red chili, tomatoes, and garlic)

Tahu goreng
(Tofu being battered and deep fried)

Tempe Goreng (fried soybean cake) and
Bakwan Goreng (Vegetable fritters)Tahu Bacem
(sweet marinated tofu)

Serundeng
(Roasted grated coconut)

Rendang
(The authentic rendang is beef cooked with coconut milk and red chili plus other spices, but this rendang isn't cook with coconut milk, I guess this is the East Java style of rendang).

Paru
(Fried cow's lung)

Ikan Pesmol

(Fried fish with turmeric, candle nut, red chili and bird eye's chili)

Empal

(Sweet marinated fried beef)

Ayam Goreng
(Fried chicken)