Saturday, August 20, 2011

Nasi Tumpeng

In order to celebrate the Indonesian Independence Day last Wednesday, there was a competition to make Nasi Tumpeng at my work place.

It's interesting to see the creativeness. Some used white rice and even brown rice to make the Nasi Tumpeng, where usually yellow rice (white rice cooked in lightly seasoned coconut milk and turmeric) is used. If you are interested to learn more about Nasi Tumpeng, you can read here.
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5 comments:

  1. PFxAugust 20, 2011 at 6:26 PM

    Wuahh seru bener 17an pada tumpengan.
    Which one is yours? Did you make any?
    If only we have some in NZ. Hope you had a good 17an.

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  2. SelbaAugust 20, 2011 at 6:48 PM

    PFx: It's a great fun of 17-an celebration. We had the tug of war, jumping sack, moving eel, eating kerupuk, futsal wearing saroong competitions :) All those nasi tumpeng are made by the JH and HS students.

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  3. CikiSeptember 6, 2011 at 8:45 AM

    hey babe! very interesting post. Is this like the Nasi Tumpang fm kelantan in Malaysia? http://cumidanciki.com/2010/04/5-reasons-i-like-nasi-tumpang/

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  4. SelbaSeptember 6, 2011 at 3:45 PM

    cumi & ciki: The Indonesian nasi tumpeng and nasi tumpang from Kelantan has a same idea, I guess :) But for the Indonesian, it's a big size and not for one individual to eat it only, more for a lot of people (usually nasi tumpeng ise being served during celebration).

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  5. UnknownApril 26, 2014 at 10:37 PM

    amazing post

    ReplyDelete