On the way to New Orleans, we stopped by first at Pub Zero before having our lunch at the famous Mother's restaurant. It's a place that served beer and also daiquiris. Daiquiris is is a family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sugar or other sweetener. The name Daiquirí is also the name of a beach near Santiago, Cuba, invented by an American mining engineer, named Jennings Cox.
The Daiquiri bar.
Vending machines.
Frozen Daiquiri come in a wide variety of flavors made with various alcohol or liquors.
Another way to create a frozen Daiquirí (mostly fruit-flavored variants) is by using frozen limeade, that created a nice and cool of texture, sweetness and sourness all at once.
Not so sure why there's a sign of "No crying!!!" :)
Ice cubes.
Money... money... money.... So many "one hundred dollar bill".
Small size 12 oz. - USD 4
Medium size 20 oz. - USD 5
Large size 32 oz. - USD 7
The happy faces with daiquiris.
Location:
Pub Zero
Beer & Daiquiri
1729 East Gause
Slidell, Lousiana
USA
Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.
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