Royal Weekend Indulgence - Brunch at Bengawan, Keraton The Plaza

Starting this October, brunch at Bengawan, at Keraton The Plaza, is not only available on Sunday but also every Saturday from 12 pm to 3 pm.

As the popular Sunday brunch, the Saturday Brunch menu features Indonesian and Asian entrées and Chef's specialties:

Seafood station

Fresh Oysters from French

Jumbo Prawns

Sashimi

Fish Crab

Mussel from Japan

King Prawn

Blinis

Parsley, olive, pickles, sour cream, onion, white egg, yellow egg and tobiko.

An endless flow of non-alcoholic or alcoholic drinks including

Billecart-Salmon Champagne, wines and cocktails.

Live Grill Station

Seafood: Lobsters, Red Snapper, Sea Bass, White Pompfret.

Meat: Lamb Rack, Beef Tenderloin, Baby Chicken, Kobe Beef.

 Pan Fried Foei Grass

It's so delicious and rich. 

I really enjoyed the fresh oysters.

I must say that the Kobe beef was the highlight of this brunch. So tender!

A cup of cappuccino ended my delicious brunch at Bengawan.

Current currency:

1 USD = Rp. 11.600

Royal Weekend Indulgence
Every Saturday & Sunday, from 12 pm to 3 pm.
Price:
Rp. 995.000++ per adult, inclusive of an endless pour of Billecart-Salmon Champagne, winde & cocktails.
Rp. 495.00++ per adult, inclusive of free-flowing mocktails, sparkling water, iced teas, fresh juices and soft drinks.
Rp. 248.000++ per child (4-12 years old)
Prices are subject to 21% applicable service charge and government tax.

Location:
Bengawan Restaurant 
Keraton at The Plaza A luxury Collection Hotel
Jl. MH. Thamrin Kav. 15
Jakarta 10350
Tel: 5068 0000

Opening hours:
Breakfast: 6:00 AM - 10:00 AM;
Lunch: 11:30 AM - 3:00 PM;
Dinner 6:00 PM - 11:00 PM

Related posts:
Bengawan - Keraton at The Plaza, Jakarta
Modern Mexican Kitchen at Bengawan - Keraton at The Plaza
Mexican Food Extravaganza Sizzles at Bengawan - Keraton at The Plaza