Tukang Chi Chong Fan (steamed rice noodle sheets man)

Chi Chong Fan is an Indonesian version of steamed rice noodle sheets or commonly named as Cheong Fun (腸粉 cheong fan or 肠粉 chángfěn) and commonly served in dim sum. The rice noodle sheets are made from mixed rice flour and water, poured into a special flat pan and then steamed. The authentic ones are usually are rolled and filled with different types of meats like beef, shrimp or barbecued pork, often topped with sweet soy sauce and sprinkled with sesame seeds.

The Indonesian steamed rice noodle sheets (Chi Chong Fan) is well known from Medan - capital of North Sumatra, Indonesia. Besides, the sauce and the sprinkles are different than the authentic ones, the rice noodle sheets here are remained flat and without any filling except those extra added little pieces of "ham". Chi Chong Fan has a very soft and smooth texture.

The vendor is selling on his bicycle.

You can see the red dots on the chi chong fan.
According to the vendor, it's ham *wink*3 bottles of sauces.
from left to right:
salty soy sauce, sweet sour sauce, chili sauce.

Cut the chi chong fan with a scissor.

Toss all the 3 kind of sauces.
Final touch, sprinkle with fried shallots.

A portion costs only Rp. 5.000 (about US 60 cents)