Red beans (kacang merah)
Mug beans (kacang ijo)
Fermented tapioca (tape)
Black leaf jelly (cincau hitam)
Shave ice
Drizzle some rose syrup and condense milk on the top
Mix it altogether... and it's ready :)
Mix it altogether... and it's ready :)
Mug beans (kacang ijo)Fermented tapioca (tape)Black leaf jelly (cincau hitam)
Selby, you're so right - this is gorgeous. I can almost feel it in my mouth. Great photos.
ReplyDeleteSam
my carolina kitchen: thanks for the compliment, Sam :) Have a nice week ahead!
ReplyDeleteAis kacang! Yea, good to take in a super hot weather like now.
ReplyDeleteWhat a unique refreshing treat! I would love to try this on a warm spring day like today!
ReplyDeleteOh my that is perfect for our weather!!!
ReplyDeleteblowing peachkisses
The Peach Kitchen
peach and things
It's extremely hot in my place too. Your Es kacang reminds me of my hometown. Feeling homesick now. :(
ReplyDeletewe here as you knew it
ReplyDeleteABC = Air Batu Campur.....
Chinese Fujian/Hokkien called :
Ang Tau Ping or Peng
Ang is red/merah
Tau is nut/kacang
Ping/peng is ice/air batu and Indonesia said Es
I think you know where the name came from
:D
My favourite...perfect for hot weather. We eat a lot of this when we go back for holidays. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeletelittle inbox: agreed! :D
ReplyDelete5 star foodie: you can try to make it, it's very easy ;)
peachkins: hehehe.. absolutely!
food for tots: oops... sorry to make you homesick with this post.
pisang goreng: Hahaha.. I didn't know ABC stands for air batu campur, I know only ABC stands for American Born Chinese :D
Good to know the hokkien terms for this es kacang, thanks!
mary: Hi Mary, thanks for stopping by my blog :) Es kacang is a wonderful treat especially on a hot day.
Oh wow, your version of this dessert has so much more exotic ingredients. Ours pale in comparison. Love the idea of putting tape into it.
ReplyDeleteBut have u tried durian es kacang?
qwazymonkey: durian es kacang? whoaaa... that sounds very yummy one! Here, there's only es kacang or es duriang, no mix of them.
ReplyDeleteooh! i am going to post about this REAL soon too~ :)hehe
ReplyDeletecumi & ciki: can't wait for the REAL one ;P
ReplyDeleteNothing like ice/ais/es kacang to cool one down during a hot summer day... :)
ReplyDeletelife for beginners: yes.. yes.. yes... so true! :)
ReplyDeletewe have ice kachang here too! your bowl looks so refreshing. I can have a bowl everyday to combat the heat here hehe
ReplyDeletenoobcook: me too!!! :D
ReplyDeleteI've never had beans in my dessert but I love shaved ice. The pink color is so pretty too!
ReplyDeleteYum! This sounds like a Korean dessert (pat bing su) that everyone is always telling me to try.
ReplyDeleteIt is similar to the ice kacang in Penang minus the unique toppings.
ReplyDeletemonica h: Oh.. you gotta try it someday, it's yummy especially on a hot day ;)
ReplyDeletejason wong: I would love to try the Penang ice kacang version :)
yummyyy... :)
ReplyDeletewhere did you have this ?
btw... I just sent u an email :D
healthyrainbow: I had this in Tomang area, not so sure about the address though.
ReplyDeleteGot your email, thanks! :)
I ate lots of shaved ice when I was still a kid...miss it.
ReplyDeleteFermented tapioca sounds quite interesting.
angie's recipes: Kids never can't resist shaved iced, even the elderly ;)
ReplyDeleteFermented tapioca is nice and also good for the skin.
mica: Pat Bing Su? It sounds cute.. I would love to try it someday :)
ReplyDeleteSure looks good especially with the green beans too.
ReplyDeleteck lam: yes, it added more to the taste :)
ReplyDelete