Dim Sum at Sun City Luxury Club

Last week, I had Dim Sum lunch together with my two colleagues at Sun City Luxury Club which located in the Jakarta China Town area known as Kota.

I really like the luxurious interior of this restaurant. The seating capacity is up to 2500 people. There are also VVIP and VIP rooms above the grand dining room.

Here are the dim sum that we ordered. 

Kue Lobak Goreng  - Rp. 21.800

Sio May udang campur babi - Rp. 25.800

Ha Kao udang - Rp. 25.800

Pai Kut dengan pare dan saos kacang hitam - Rp. 23.800

Bak Pao telur asin - Rp. 23.800

The filling are salted egg yolk and sweet condense milk.

Cakwe goreng isi udang babi dengan saus alpukat - Rp. 25.800

Kaki Ayam saus pedas- Rp.21.800

Each of us ordered this. Love these chicken feet!

Sharing it wouldn't be enough ;)

Cheong Fun Cakwe dengan saus kacang - Rp. 23.800

Pangsit Goreng Mayonnaise - Rp. 25.800

Pangsing rebus saus cuka (dumplings with black vinegar) - Rp. 23.800

Nasi Ketan Bungkus daun teratai - Rp. 21.800

Inside the lor mai kai.

Puff dengan Panggang Babi Madu - Rp. 23.800

Talas Goreng - Rp. 21.800

Delicious!

Dessert

If you order fried rice, the chef will directly cook in front of you ;)

All prices are subjected to 10% tax and 5% service charge.

Current currency:

1 USD = Rp. 11.600

Monday - Friday: discount 50% for the dim sum.

Each of us were really satisfied with the dim sum and also the service. Definitely, we will come back again here for more dim sum :)

Location:
Sun City Luxury Club
Gedung Lindetives Trade Center 6th Floor
Jl. Hayam Wuruk No. 127
West Jakarta
Hotline: 62201900

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Nafeeza Steak and Bento

Last week, my colleague brought me to try food at this restaurant named Nafeeza, specializing in Steak and Bento, although actually there are so many varieties of food choices in the menu. From Asian food (Indonesian, Chinese, Japanese) until Western food (Italian, French). I was quite astound when I looked at the prices which are so affordable. But then at the end after I tried the food, my conclusion is "you get what you pay for" ;) 

Air-conditioner.

 Non Air-cond.

If you love chili, you will be really happy with all the array of Indonesian chili.

Sambal (chili)

Ceker - Rp. 12.000

As a dim sum chicken feet style lover, I was quite disappointed of this dish. The chicken feet probably was already over heated so many times that made it taste so mushy.

Kwotie - Rp. 12.000
Tasted good but not as good as the authentic ones.

Nasi Bakar Seafood - Rp. 25.000
Pretty good but too spicy for me. I barely could eat it.

Sirloin local - Rp. 48.000

top local sirloin (150gr) grilled and brushed with tangy BBQ sauce, served with mix veggie and french fries.

I asked for a medium rare steak. Well, it looks more like "rare" than "medium rare" to me. What do you think?

Three type of sauces for the steak (BBQ, sweet sour and black pepper).

Escargot de Champignon - Rp. 39.000

I guess I was expecting too much for this French dish. The mushroom really absorbed the margarine. Very oily.

Poached Pear Puff Pastry - Rp. 39.000

I like it! But please do not expect too much when you order this. It's just a simple puff pastry with poached pear on the top.

Bakpao Cokelat (chocolate bun)
It's good but it would be much better if the filling was melted chocolate.

Melon punch
Very sweet!!! It's like drinking sugar water.

All prices are subjected to tax and service charge.
Current currency: 1 USD =
Rp. 11.420

Location:

Nafeeza Steak and Bento

Jl. Ampera Raya No. 127

Pasar Minggu

Jakarta Selatan

Operating hours: 11 am - 12 am

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

White Chocolate Matcha Chocolixir and New Truffe Collection at Godiva Chocolatier, Plaza Indonesia

A new limited White Chocolate Matcha Chocolixir at Godiva Chocolatier Indonesia. Available only from March until the end of June 2014

White Matcha Chocolixir - Rp. 70.000

Topped with a vanilla cream and Japanese Matcha powder, the perfect combination of bitter taste and white chocolate delivers a smooth and sweet texture.

There are also new 5 Truffes collection: 

Truffe Caramel Salé: An intriguing blend of rich liquid caramel and sel de Guérande, covered in both milk and dark chocolate and topped with dark chocolate slivers

Truffe Mouse Vanille Mieal: Wildflower honey infused ganache combined with light vanilla mousse, covered in dark chocolate and rolled in creamy white chocolate flakes

Truffe Praline Bresiliene: Hazelnut praliné coated in smooth milk chocolate and rolled in crispy caramelized hazelnuts

Truffe Spéculoos: Cinnamon Speculoos biscuit mousse surrounded by smooth milk chocolate and covered with a Spéculoos biscuit crunch

Truffe Mousse Matcha: Exotic Matcha tea mousse, covered in milk and dark chocolate, then rolled in Japanese Matcha powder Too bad, I couldn't try it because it is sold out.  

Price: Rp. 300.000/100 gram.

Current currency: 

1 USD = Rp. 11.420

Location:
GODIVA Chocolatier
Plaza Indonesia
Level 1, Unit 114
Jl. MH Thamrin, Kav 28-30
Jakarta, Indonesia
Tel:  29923972
Business hour: 10am - 10pm

Related post:
GODIVA Chocolatier, Plaza Indonesia

Madame Ching, Jakarta

Madame Ching is a restaurant not only served Chinese food but also Vietnamese food. It's located in Menteng area - the Central of Jakarta.

Prawn Salad with Noodle Rice - Rp. 38.000

Hardly to see the noodle rice in this dish but the taste was OK.

Fresh Spring Rolls - Rp. 35.000

Choices of crabstick or shrimp, mixed with lettuce, cilantro, bean sprouts, vermicelli, kyuri rolled in rice paper. Served with signature sauce. I couldn't find the bean sprout nor vermicelli inside the spring rolls. It's fresh but tasted pretty bland although I dipped it into the sauce.

Dry Green Noodle soup - Rp. 36.000

Freshly home made green noodles served dry with minced chicken and shrimp and fish cake, spring onions with signature condiments. 

Grilled Chicken Rice - Rp. 50.000

Broken rice with char-grilled chicken thigh served with steamed chicken pate and salads.

Iced Tea

Aqua water

All prices are subjected to tax and service charge.
Current currency: 1 USD = Rp. 11.290

Location:
Madame Ching
Jl. Surabaya No. 24
Central Jakarta
Tel: 3155145

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Signora Pasta - Cirendeu

I would say that Signora Pasta is one of the best places for Italian pasta and pizza! Everything tasted delicious and wonderful with really affordable prices. Even the restaurant's atmosphere is so cozy and nice. My only complaint is why the location of this restaurant is so far from my place. It's located in Cirendeu, Tangerang, a city in the province of Banten. 

I went to Signora Pasta together with Cindy, Ana and Tiwi for an early dinner. We chose 5  pasta dishes.

Fettuccine Alla Diavola - Rp. 37.000

Fettuccine served with mushroom bell pepper with Signora's salsa. It's HOT!

Penne Al Salmone - Rp. 37.000

Pasta penne with smoked salmon in white cream. I really enjoyed it.

Gnocchi Al Pomorodo - Rp. 27.500

Home made pasta based on potatoes served with tomato sauce and parmigiano cheese. My favorite!!!

 Rigatoni Alla Boscaiola - Rp. 31.500

Rigatoni pasta with green peas, mushroom and smoked beef in white sauce and parmigiano cheese.

Spaghetti Al Gamberetti - Rp. 31.500

Spaghetti pasta served with shrimp and fresh tomato sauce. Beautiful, isn't it?

We also tried 

Scaloppine Di Pollo Al Funghi - Rp. 37.500

Fillet of chicken served with mushroom in white sauce. A lovely creamy dish!

Then, we also ordered pizza - it's a MUST!

Signora Pizza - Rp. 65.500

Pizza with tomato sauce, minced beef, smoked beef, bell pepper and mozzarella cheese.

And we ended our wonderful dinner with yummy desserts.

 Tiramisu - Rp. 21.500

The best home made tiramisu that I've eaten so far in Indonesia.

Coppe Di Gelato - Rp. 21.500

Home made ice cream - Strawberry and Avocado. So good!!!

All prices subjected to 10% Government tax and 5% service charge.

Current currency: 1 USD = Rp. 11.300

The four girls who were totally satisfied with the food in Signora Pasta :)

Location:
Singora Pasta Cirendeu
Jl. Cirendeu Raya No. 20
Pertokoan Plaza Cirendeu
Tangerang - Banten

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.