Godiva, the prestigious Belgian Chocolatier has opened a store in Plaza Indonesia, Jakarta.
All the high quality chocolates including the boxes, ribbon and charm come directly from Brussels - Belgium.
Luxury Gift Box
Gift box in elegant fabric filled with assorted chocolates and truffes
For personal or corporate business gift.
The Godiva Gold Ballotin
is wrapped with glistening gold customized textured paper embossed with the signature Lady Godiva logo and dressed with a satiny snap-ribbon.
Starting price from Rp. 650.000 until Rp. 5.000.000
Pralinés - Rp. 195.000/ 100 gram
with Caramels, Ganaches, Nuts
Wrapped Chocolate - Rp. 91.000
There are three varieties: Dark Chocolate Truffes, Strawberry Milk chocolate Truffes, Milk Chocolate Caramels
Godiva Milk Chocolate Hazelnuts - Rp. 91.000
Godiva Bars - Rp. 63.000
Dark Chocolate, Milk Chocolate with Macadamia Nuts, Milk Chocolate with Praline Nougatine, Milk Chocolate.
Carrés - Rp. 195.000 /100gram
Chocolate pieces with three different concentrations of dark chocolate – 50%, 72% and 85% - and milk chocolate
I love the texture of Godiva chocolates. I just let it melt inside my mouth slowly so I can feel the enjoyment of eating the pleasant, silky, and velvet Godiva chocolate.
The best "Collection Gold"
Serti Macadamia, Tourbillon 85, Tourbillon Pralineé, Lingot Noisette
Signature Lait Café
Milk chocolate filled with coffee flavored chocolate paste.
White chocolate filled with hazelnut praliné
My favorite is Moelleux Caramel Framboise, smooth raspberry flavored caramel, en-robed in dark chocolate.
The smoothness and crunchiness are the sensation of Truffes.
Truffe Amandeau MielAlmond praliné with honey and pieces of almonds in a milk chocolate shell, rolled in pieces of roasted and caramelized almonds with honey.
Truffe Tarte TatinApple caramel wrapped in a milk chocolate shell and rolled in milk and white chocolate flakes.
Truffe Fruit CajouWhite chocolate with cashew purée center, en-robed in milk chocolate with small pieces of cashew nuts.
Cappuccino cream in a dark chocolate shell, en-robed in dark chocolate and rolled in white chocolate flakes.
Truffe AméreExtra dark chocolate butter cream en-robed in dark chocolate and rolled in dark chocolate flakes.
Truffe ExotiqueMacadamia nut praliné in milk chocolate shell, en-robed in milk chocolate and rolled in finely shredded toasted coconut.
Truffe Fruit Framboise
Dark chocolate mousse with a fruity purée center, en-robed in dark chocolate and rolled in icing sugar and raspberry powder
Espresso and mascarpone ganache in a white chocolate shell with chocolate shavings on top.
The best seller product so far at the Godiva Plaza Indonesia:
Godiva Chocolixir - Rp. 55.000
There are four flavors: Dark Chocolate Decadence, Milk Chocolate Decadence, Dark chocolate Mint and Dark chocolate Raspberry.
1 USD = Rp. 11.600
A bit information for the best way to keep your chocolate in good quality and taste:
- Keep in cool (12C - 18C) and dry area.
- Avoid from direct sunlight.
- Keep at humidity of 50-70%
- Chocolate should be stored in fridge and put inside two zipped plastic bags.
- Take out from fridge 10 - 15 minutes before consumption.
Level 1, Unit 114
Jl. MH Thamrin, Kav 28-30
Business hour: 10am - 10pm