Finally the authentic Yamagoya Ramen is back again in Jakarta after the one in UOB building was closed down because of the flood in January 2013 and the other one in MOI Kelapa Gading only served chicken broth (halal) for the ramen.
The sea view from inside the restaurant.
Gyoza - Rp. 29.000
This dumpling has a good tasty filling but the skin was a bit soggy. I guess it was probably because I ate it when it was already cold.
Kimchi - Rp. 12.000
Refreshing, not too spicy for my taste bud and the sourness definitely increase my appetite.
Kakuni Cha Shu - Rp. 39.000
This wonderful grilled cha shu was slow marinated for 48 hours before the grilled process to perfection. I just loved how meltingly and tender it tasted.
Yamagoya Ramen - Rp. 58.000
This signature ramen became my favorite. It got Cha Shu, Tamago, Nori, Menma, Spring onion. The pork broth was so delicious. It was rich and tasty, perfectly paired with the tender Cha Shu and springy noodles.
The marinated tamago (boiled egg).
Tonkotsu Ramen - Rp. 48.000
Same as Yamagoya ramen but without tamago (boiled egg)
This Cha Shu with spring onions on the top of shredded white cabbage and rice was another favorite of mine.
Ebi Furai Curry Rice - Rp. 54.000
A decent curry rice with fried prawn.
All prices are subjected to tax and service charge.
Current currency:
1 USD = Rp. 11.600
Location:Yamagoya Ramen
Baywalk Mall Level 2, unit 21
Jl. Pluit Karang Ayu B1 Utara, Penjaringan
North Jakarta
Tel: 5311098
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