Hotel Indonesia Kempinski Jakarta is presenting a selection of authentic Indonesian cuisines from five different regions of Indonesia over a five-week period at its celebrated Signatures Restaurant from 5 August to 8 September 2015. The promotion coincides with the 70th anniversary of independence for Indonesia, as well as the hotel's 53rd birthday.
Traditional Dance from Borneo Island.
Sumatra: 5 – 11 August
Java: 12 – 18 August
Bali-Lombok: 19 – 25 August
Kalimantan: 26 August –1 September
Sulawesi–Maluku: 2 – 8 September
Kalimantan Station.
Ayam Cincane
Grilled Spicy Chicken - Samarinda, East Kalimantan
Tumis Mentimun
Sauteed Cucumber & Eggs - West Kalimantan.
Bebek Masak Habang
Caramelized Duck Cooked with Habang Chili
- Banjarmasin, South Kalimantan.
Telur Dadar Pare
Bitter Gourd Omelet - West Kalimantan.
Iga Sapi Masak Habang
Caramelized Beef Ribs in Habang Chili Sauce - Banjarmasin, South Kalimantan
Tengiri Asam Pedas dengan Terung Asam Rimbang
Spicy & Sour Fish Soup - West Kalimantan
Kalimantan Grilled Station.
Iwak Baubar
Grilled Fish - Banjarmasin Style, South Kalimantan
Bebek Masak Lo
Aromatic Duck Stew - Peranakan Pontianak
All prices subjected to 21% of Government tax and service charge.
Current currency:
1 USD = Rp. 14.110
Weekday lunch: Rp. 265.000++/pax
Weekend brunch: Rp. 360.000++/pax
All week dinner: Rp. 285.000++/pax
Reservation: 021 2358 3898
Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm
Signature Restaurant
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1
Jakarta 10310
Tel: 2358 3800
Related posts:
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
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