Thursday, January 9, 2014

Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration

Starting 26 January 2014 to 2 February 2014, Hotel Indonesia Kempinski's Signatures Restaurant is having Chinese New Year feast, which is Chinese New Year buffet prepared by the Executive Chinese Chef Albert Liew. 

During the feast, there will be an Angpao (red envelope) with a value of Rp. 100.000/envelope for the guests to purchase. There are various vouchers to win inside the envelopes to win. The grand prize is a one-night stay at the Presidential Suite valued at Rp. 182.000.000. All of the Angpao purchased by the guests will be donated and topped with additional contribution Rp. 8.800.000 by Hotel Indonesia Kempinski to Yayasan Sekolah Kartini, an underprivileged primary and middle school in Mangga Besar area. This charity program is named Donate Your Luck.

Live Chinese harp (Guzheng) will be performed on 28, 30 and 31 January 2014.

Here below are the menu of Chinese New Year buffet.

Yee Sang.

The higher you toss it, the more luck you will get in the coming year.

The Yee Shang was refreshing and light. Having the slices of Salmon in the yee shang made it delightful. 

The Yee Shang was accompanied by,
Sliced Jelly assorted fruits with Prawn.
Not a fan of it.

Drunken Chicken.
Tasty and tender!

Shredded potatoes with Sze Chuan paste.
Overwhelmed salty but nice crunchy texture.

Jelly fish with Plum Sauce.
Although it was pretty cloying and tangy but I love it.

Assorted Seafood Soup with Pumpkin.
Just briny and sweet.

Peking Duck.
I wish there was more duck meat inside it.

Deep fried Soon Hok with Hongkong style.
Savory! The fish was smooth.

Sautee 3 treasure Seafood with Broccoli.
Tasted wonderful.

La Mian.

Sze Chuan Smoke Duck.
Don't be deceived by the look! It was delicious! 

Sliced Beef with Sze Chuan Style.
One of my favorite dishes. It was so tender and tasty.

Prawn Fillet with Cereal.
I like the idea of having the sweet cereal together with the prawn in this dish.

Sweet Taro Paste with Ginko Nut and fresh Coconut Milk.
Not so sure whether a dessert with coconut milk is a good idea to end the Chinese New Year buffet but the sweet Taro was good.
All prices subjected to tax and service charge.
Current currency:
1 USD = Rp. 12.200

Chinese New Year Week
Lunch - Rp. 238.000++ exclude beverage
Dinner - Rp. 258.000++ exclude beverage

Chinese New Year's Eve - Rp. 498.000++

Chinese New Year's Day Brunch - Rp. 328.000++ include beverage

Hotel Indonesia Kempinski Jakarta
Jl. MH. Thamrin Kav. 1
Central Jakarta
Tel: 23583800

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