Sunday, August 30, 2015

5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

Hotel Indonesia Kempinski Jakarta is presenting a selection of authentic Indonesian cuisines from five different regions of Indonesia over a five-week period at its celebrated Signatures Restaurant from 5 August to 8 September 2015. The promotion coincides with the 70th anniversary of independence for Indonesia, as well as the hotel's 53rd birthday.

Traditional Dance from Borneo Island.

Sumatra: 5 – 11 August
Java: 12 – 18 August
Bali-Lombok: 19 – 25 August
Kalimantan: 26 August –1 September
Sulawesi–Maluku: 2 – 8 September

Kalimantan Station.

Ayam Cincane
Grilled Spicy Chicken - Samarinda, East Kalimantan

Tumis Mentimun
Sauteed Cucumber & Eggs - West Kalimantan.

Bebek Masak Habang
Caramelized Duck Cooked with Habang Chili
- Banjarmasin, South Kalimantan.

Telur Dadar Pare
Bitter Gourd Omelet - West Kalimantan.

Iga Sapi Masak Habang
Caramelized Beef Ribs in Habang Chili Sauce - Banjarmasin, South Kalimantan

Tengiri Asam Pedas dengan Terung Asam Rimbang
Spicy & Sour Fish Soup - West Kalimantan

Kalimantan Grilled Station.

Iwak Baubar
Grilled Fish - Banjarmasin Style, South Kalimantan

Bebek Masak Lo
Aromatic Duck Stew - Peranakan Pontianak
All prices subjected to 21% of Government tax and service charge. 
Current currency:
1 USD = Rp. 14.110

Prices:
Weekday lunch: Rp. 265.000++/pax
Weekend brunch: Rp. 360.000++/pax
All week dinner: Rp. 285.000++/pax

Reservation: 021 2358 3898

Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm

Location:
Signature Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1
Jakarta 10310
Tel: 2358 3800

Related posts:
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration

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