Soto Mie (noodles in beef stew)

So glad that the hot weather has been cooling off by the rain these days! But yeah, the government already gave a warning to be prepared for the flood that might happen soon in Jakarta. It's predicted at the end of January or beginning of February before the Chinese New Year.

Need something nice and warm... and I think a bowl of hot Soto Mie (noodle in beef stew) is just a perfect comforting meal on a rainy day :)

The preparation of making a bowl of Soto Mie:

Left: chopped asian celery, salt, pepper, MSG.

Right: the beef stew (beef broth, nutmeg, ginger, coriander, shallot, garlic, black pepper, salt, MSG), sweet soy sauce.

Left: Rissoles (small croquettes filled with vermicelli noodles), tomato
Right: Beef (plus the legs part)

Left: Kaffir lime
Right: Yellow noodles, Vermicelli, slices white cabbage.

Put in a bow:l noodles, white cabbage, vermicelli, slices of rissoles.
Add pepper, salt, MSG, then chopped asian celery, slices of tomato and beef.

Pour the beef stew in the bowl.

Garnish with Emping (malinjo nuts chip) and fried shallot.