Wednesday, December 31, 2008

Home cooked during holiday

It’s holiday… but then mom and I are just stuck at home so we have been doing some cooking for our breakfast and lunch as you can see the pictures below, oh....... except the Lapis Philippine cake, that's a gift from a friend ;)

Tahu Goreng Isi eaten with green padi chili
This fried tofu is filled with carrot and bean sprout.

Breakfast
A. Baked macaroni with eggs and cheese
B. Corn pancake with red chili and shallot
C. Bauern Frühstück/ Farmer Breakfast
(Potato, egg, ham, sausage and onion)
D. Lapis Philippine cake

Lunch
E. Honey pork ribs, olive oil potato, steamed carrots, fruit salad
F. Pork’s tail with cai sim pickle and ginger
G. Ice salad with mayonnaise, honey and lime juice
H. Fried fish and french fries with white sauce.

Dinner
Left over from lunch, hehehe… :D

HAPPY NEW YEAR 2009

Wednesday, December 24, 2008

Kafe Pisa

I was really craving for Italian food... thus I went to one of the famous Italian restaurants in Jakarta - Kafe Pisa.

kafepisa1
kafepisa2
Lasagna Al Forno Rp.60.500
Spaghetti Gindara Rp. 57.500
Mozzarella Frita Rp. 59.500
Pizza Marinara Rp. 78.500
1 cone gelato Rp. 21.500
Lemon juice Rp. 25.000
plus 10% tax + 5% service charge

Currency:
1 USD = Rp. 11.000
1 Ringgit Malaysia = Rp. 3.000

kafepisa3
So delicious and perfect for a Christmas eve lunch, completely satisfied :)

Wishing you all
MERRY CHRISTMAS 2008

Tuesday, December 23, 2008

Rumah Makan Sederhana

I've been eating at Padang Restaurants for the last 2 days in the row.

Yesterday, I had nasi padang at restaurant Garuda and today, I had it at Rumah Makan Sederhana.

At Garuda, there are more assortment but it's more expensive than Rumah Makan Sederhana.

As usual, I really enjoy the performance how the waiter is carrying the food to the table :) Sorry, the pictures kinda blur, the waiters weren't really cooperative since they must move and serve the food fast.

Saturday, December 20, 2008

Jajanan Pasar Singkong

Mom bought jajanan pasar singkong from the wet market for breakfast :)

It's wrapped in an old newspapers and banana leaf.

Trans:
Jajanan = snacks
Pasar = market
Singkong = cassava


The main ingredient of this snack is made from cassava then the topping is steamed grated coconut and salt.

It only cost Rp. 2.000 (less than 20 cents or 1 RM)

Tuesday, December 16, 2008

Ketan Bakar

I called the Panasonic service centre and found out that my lumix digicam is fixed already! Yay! So, during lunch time, I went to pick it up.

On my way back to the office, I saw this guy selling Ketan Bakar which is roasted glutinous rice with sugar and dried coconut.

Happy to buy a slice of Ketan Bakar and able to use my digicam again :)

ketan

Saturday, December 13, 2008

Manado Food

Yesteday, I went together with colleagues to a restaurant that serves Manado food for lunch but then at the end, I decided only to have dessert.

Manado food is seriously very hot and spicy! If you have a sensitve stomach, I don't recommend you to eat Manado food. FYI, most of Manado restaurants are serving dog and bat meat.

My colleagues had sour hot fish, chicken turmeric with potatoes, papaya’s flower, corn pancakes and 2 kind of chilies.


See... even for the dessert, the fried banana is eaten with anchovy chili.
pisang goreng
The red bean with durian ice mixed together with chocolate condence milk is so unbelievable yummy :)
p.s: my digicam is broken and still at the service centre, thus I used my old SE handphone to take pictures :(

Saturday, December 6, 2008

Bakmi Asui



This morning, I bought noodles from a noodle shop - Bakmi Asui, only 2 blocks from my house. It’s always very crowded especially in the morning. The meat is chicken and we can choose whether we want the breast or thigh part. It's a bit different than the other noodles because they give fresh lettuce and the chili sauce, it’s made from those very hot small green chilies.

Wednesday, December 3, 2008

Cafe Batavia

Located in the old town of Jakarta, Cafe Batavia is famous for its authentic decor from the colonial Dutch time in 19th century where Western and Chinese food are being served.

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