Monday, October 27, 2008
Rumah Makan Garuda khas Minang/Melayu
Eating at a Padang restaurant can be really remarkable, not only because of the delicious food but also the waiter's attraction bringing the dishes onto the table :)
Bookmark this post: | 
|
Subscribe to:
Post Comments (Atom)
Posts
The one I have tried is not in Jakarta. Can't remember where, most likely in Bandung. Nasi padang is in K.L. but not served in this way.
ReplyDeleteNasi Padang is in KL, you meant there are a lot of Nasi Padang restaurant in KL?
ReplyDeleteHow do they serve the Nasi Padang in KL?
wow!
ReplyDeletecan u fnish all the dishes?
Hahahaha...
ReplyDeleteNo.. no.. no... of course can't finish all the dishes. That's the way on how dishes are served, so you don't need to order the food because they will bring all their food to your table then you just take whatever you want to eat. And when you are done, the waiter will come and count what you ate :)
Isn't it a bit not hygiene if they serve those uneaten food to the next patron.?
ReplyDeleteThere's an understanding between the restaurant guests, not to touch at all the dishes that we are not going to eat. If the waiter find that the food has been touched (even the plate is still full), they will charge it.
ReplyDeleteThanks for visiting my site :) Wow, nasi Padang! My favourite! Miss it so much :)
ReplyDeleteWelcome to my blog :)
ReplyDeleteYou can't find any nasi padang around your current place?
I remeber travelling to Puncak and finding many restaurants on the way with boards reading Masakan Padang. I asked my aunt about it and all she told me was that the food has its origin from a place called Padang. Well now I really understand what's it all about. :)
ReplyDeletePadang is the capital of West Sumatra.
ReplyDeleteYou can find nasi Padang everywhere, it's spicy, hot and using a lot of coconut milk :)