As most of you know rujak (Malaysian term is Rojak) is fruit salad - slices of assorted tropical fruits eaten with brown sugar and chilli.
Then in Indoneisa we called our vegetable salad eaten with peanut sauce as Gado-gado.
This afternoon, I had rujak cingur which is a special rujak from East Java (actually it's like mixed rujak and gado-gado, it has fruit and also vegetable).
What is special of this rujak cingur? *wink*
"Cingur" means nose in Javanese, the main ingridients of rujak cingur also contains slices of cooked buffalo's or cow's nose!
Black Shrimp paste (Petis udang)
Fried Peanut (Kacang tanah goreng)
Fish paste (Petis ikan)
and red chillis