OKU Japanese Restaurant, Hotel Kempinski Indonesia.

Oku Japanese Restaurant headed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair & combined with its Zen-like atmosphere.

Private Room

Last month, I tried the 7 course Omakase named as Okukase Menu.

Uni

Sea Urching, Lumpfish Caviar and Seaweed cracker. A whole bite of luxurious freshness!

OKU Karaage

An ingenious crispy Japanese fried thigh chicken with Shichimi a modern touch. Inspired by black feathered chicken in West Java,

Tsukiji Market - Rp. 450.000

Seasonal fresh fish flown from Tsukiji Market in Japan. Every Tuesdays and Fridays.

Wagyu

Yuan Miso Tajima Wagyu. Yuzu Olive Bean curd.

Unagi

Fresh Water Eel Rice Porridge, Charcoal Grill Rice.

Mizu,

the Japanese raindrop water Mochi with Kinako and Anmistu Sauce. It's a light, delicate and refreshing

Matcha

Green Tea, White Chocolate, Raspberry Marshmallow.

Aburi Salmon Roll 

This is only an additional dish in the middle of the 7 course of the Okukase menu because  this Aburi Salmon Roll is  one of the favorite ones at OKU.

Shinrin Yoku - Rp. 85.000

Homemade Hojicha Macerated Syrup (lime, strawberry, rosemary)

Opening hours:
Lunch:  Mon - Sun 12:00 - 15:00
Dinner: Mon - Sun 18:00 - 22:30
Bar:
Mon - Thu 12:00 - 00:00
Fri - Sat 12:00 - 01:00
Sun 12:00 - 00:00

Location:
Oku Japanese Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1 Jakarta 10310
Telephone: +62 21 2358 3896

Related posts:
Spegg-tacular Easter, Hotel Indonesia Kempinski, 14-16 April 2017
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

Spegg-Tacular Easter, Hotel Indonesia Kempinski Jakarta, 14-16 April 2017

Hotel Indonesia Kempinski Jakarta Celebrates Easter with A Wonderful Petting Zoo.

On Friday, 14 April,  Good Friday Buffet Dinner priced at Rp 368.000++ per person, and if you have a BCA Platinum Card, you can enjoy 20% off! 

Meanwhile, an Easter Brunch on Saturday, 15 and Sunday, 16 April is priced at Rp 458.000++ per person. The children can get a taste of life beyond the city with a mini petting zoo at Signatures Restaurant terrace. In addition,  a “pay 1 for 2” with BCA Platinum Card. Children under the age of five dine free, while children aged 6 to 12 get 50% off.

Reservation: 021 2358 3898

Opening hours:
Lunch: 12.00 pm - 3.00 pm
Dinner: 6.00 pm - 10.00 pm

Location:
Signature Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1
Jakarta 10310
Tel: 2358 3800

Related posts:
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015

PIzza Express, Citywalk Sudirman Jakarta

Pizza Express just launched 8 new favorites in their menu list. I had a chance to try 5 from the new favorites menu last week.

Poached Pear & Gorgonzola Salad - Rp. 87.000

Poached pear, Gorgonzola cheese mixed leaf, rockets, walnut, house dressing and Parmesan crisp. Served with warm bread sticks.

Al Tonno Classic Pizza - Rp. 89.000

Tuna, red onion, green pepper and cajun spices.

Spaghetti Pollo Picante - Rp. 62.000

Spaghetti, marinated chicken in garlic oil, smoked chili powder, finished with chopped parsley and red chili.

 Sassi Ramona - Rp. 115.000

Crumbled sausage, diced red onion, thyme, oregano, fennel and mozzarella. Finished with rocket and spicy parmesan.

Cannoli Siciliana - Rp. 62.000

Classic fried pastry tube filled with Ricotta cream and chocolate chips.

All prices are subjected to service charge and tax.

Current currency:

1 USD = Rp. 13.200

PizzaExpress 
Citywalk Sudirman
Jl. K.H Mas Mansyur no. 121
Karet – Tengsin
Central Jakarta

PUTIEN Jakarta

PUTIEN restaurant began as a coffee shop in Singapore's Kitchener Road in 2000 and has since grown into a popular chain with 25 outlets in Singapore, Indonesia, Malaysia, Hong Kong, Shanghai and Taiwan.

PUTIEN serves cuisine from the Fujian Province in China: characteristically light, down-toearth, and flavorful food with an emphasis on fresh ingredients. 

9 of 10 PUTIEN's Signature Dishes:

Seaweed with Mini Shrimps - Rp. 58.000

To retain the best texture and nutrition of the seaweed, PUTIEN uses only 15 cm-long top grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from the south China sea region. 

Braised Pig Intestines - Rp. 58.000

This braised pig intestines are traditionally made using meticulously selected 12 inch-long intestines which are washed, looped, cooed, extended and braised with a 12-spice house sauce.

Deep Fried Pig's Trotters with Salt & Pepper - Rp. 49.000/piece

Specially using only 7-inch pig's trotter, each trotter then goes through a 12-hour-long culinary method before being served.

Stir-fried Yam - Rp. 69.000

Using the middle best portion of premium yam, these yam cubes are then fried to make up a savory-sweet traditional taste with crisp golden and light fluffiness within.

Deep Fried Squirrel Fish - Rp. 280.000

Sweet and Sour fish dish using live seabass, the fish is deboned, leaving its fillet still attached to the tail. 

 PUTIEN Lor Mee - Rp. 78.000

The pork broth found in this white Lor Mee is brewed for 8 hours using pork bones, chicken and more than 10 sumptiuous ingredients.

Fried Heng Hwa Bee Hoon - Rp. 78.000

The taste of the bee hoon is very soft because PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelly milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures the bee hoon is transculent, silky, fine, chewy but not brittle.

Braised Bean Curd with Chinese Cabbage - Rp. 128.000

Homemade bean curd and Chinese cabbage, flavored with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.

Spinach with Salted Egg & Century Egg in Supreme Stock - Rp. 58.000

The soft and tender Chinese spinach is first stir-fried on high heat to flavor, then stewed in a rich stock mix of century egg and salted egg for a burst of intense flavors.

Dessert:

 Lemongrass Jelly - Rp. 32.000

topped with mixed fruits such as watermelon and dragonfruit.

All prices are subjected to tax and service charge.

Current Currency:

1 USD = Rp. 13.182

Location:
PUTIEN Jakarta
Jl. Sukarjo Wiryopranoto No. 69A
Sawah Besar, Jakarta, Indonesia
Tel: 626 0038

Operating hours:
Lunch: 11 am - 3 pm (last order 2.30 pm)
Dinner: 6 pm - 10 pm (last order 9.30 pm)

Hilal at Pullman Jakarta Central Park, 6 June - 5 July 2016

Celebrating holy month of Ramadhan, Pullman Jakarta Central Park is proudly presenting “Hilal”, a festive Iftar gathering featuring lavish Middle East theme decoration and delectable Arabic and Indonesian dishes with exclusive presentation from Guest Chef Yasser Fouad from Egypt. 

A truly exceptional venue coupled with luxurious modernity.

Dates to break the fast.

Umali pudding and Roasted Glutinous Rice with sweet coconut flakes.

Salad Bar.

Dips:

Muhammara, Tabouleh, Hummus ,Baba Ganouse.

Lamb Shawarma with condiments.

Turkish Coffee and Moroccan Tea.

All prices subject to 21% government tax and service charge.

Current currency: 

1 USD = Rp. 13.152

Prices:
Rp. 250.000++/person
Available from 17.00 - 22.00

Location:

Pullman Jakarta Central Park Hotel

Podomoro City
Jl. Let. Jend. S. Parman Kav. 28 
West Jakarta
Phone:+62 (21) 29 20 00 88 

Related posts:

Collage at Pullman Jakarta Central Park

Ramadan Delight at Pullman Jakarta Central Park

Yee Shang at Pullman Jakarta Central Park

Cooking Class at Pullman Jakarta Central Park

Italian a la carte Menu at Pullman Jakarta Central Park
German Beer and Food Festival at Collage, Pullman Jakarta Central Park

Genki Sushi Central Park Mall

At the end of March 2016, Genki Sushi opened its new outlet in the area of ​​West Jakarta, precisely in SOGO Central Park. Genki Sushi offers ease of access for consumers to be able to enjoy a wide selection of premium sushi menu combined with advanced technology. the concept of "kaiten sushi", which became a pioneer in using a rotating table or conveyor belt for serving sushi.

The ordering/serving process through a fully integrated iPad Touch system. 

Genki Sushi offers the freshest sushi with the fastest services of between two to three minutes.

Spicy Tuna Gunkan - Rp. 26.000

Grill River Eel - Rp. 44.000

Fattiest Tuna (ohtoro-sashimi) - Rp. 90.000

Fried Gyoza - Rp. 45.000

Triple Flavor Gunkan - Rp. 38.000

Hana Sushi - Rp. 45.000

Shrimp Roe Gunkan - Rp. 22.000

Mochi Rum Raisin Ice Cream - Rp. 44.000

All prices are subjected to 5.5% service charge and 10% tax

Current currency:

1 USD = Rp. 13.110

Location:

Genki Sushi Central Park 

UG Floor Central Park Mall

Jl. Letjen S. Parman Kav. 28

West Jakarta

Tel: 2920 0281