Tuesday, June 6, 2017

OKU Japanese Restaurant, Hotel Kempinski Indonesia.


Oku Japanese Restaurant headed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair & combined with its Zen-like atmosphere.

Private Room


Last month, I tried the 7 course Omakase named as Okukase Menu.

Uni
Sea Urching, Lumpfish Caviar and Seaweed cracker. A whole bite of luxurious freshness!

OKU Karaage
An ingenious crispy Japanese fried thigh chicken with Shichimi a modern touch. Inspired by black feathered chicken in West Java,


Tsukiji Market - Rp. 450.000
Seasonal fresh fish flown from Tsukiji Market in Japan. Every Tuesdays and Fridays.

Wagyu
Yuan Miso Tajima Wagyu. Yuzu Olive Bean curd.

Unagi
Fresh Water Eel Rice Porridge, Charcoal Grill Rice.


Mizu,
the Japanese raindrop water Mochi with Kinako and Anmistu Sauce. It's a light, delicate and refreshing

Matcha
Green Tea, White Chocolate, Raspberry Marshmallow.

Aburi Salmon Roll 
This is only an additional dish in the middle of the 7 course of the Okukase menu because  this Aburi Salmon Roll is  one of the favorite ones at OKU.

Shinrin Yoku - Rp. 85.000
Homemade Hojicha Macerated Syrup (lime, strawberry, rosemary)

Opening hours:
Lunch:  Mon - Sun 12:00 - 15:00
Dinner: Mon - Sun 18:00 - 22:30
Bar:
Mon - Thu 12:00 - 00:00
Fri - Sat 12:00 - 01:00
Sun 12:00 - 00:00

Location:
Oku Japanese Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1 Jakarta 10310
Telephone: +62 21 2358 3896

Related posts:
Spegg-tacular Easter, Hotel Indonesia Kempinski, 14-16 April 2017
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015
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