Friday, May 23, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Selby's Food Corner by Selba is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Copyright of Selby's Food Corner © 2005-2021. All rights reserved.
Posts
Selby's Followers
Selby's Blog Archive
Selby's Food Labels
- Aceh Food (2)
- AFC (1)
- Airline Meal (3)
- Airports (2)
- Alcohol (15)
- Alvin Leung (1)
- Arabian Food (2)
- Authentic (9)
- Bakery (6)
- Bali (15)
- Balinese Food (9)
- Bandung (13)
- Bangka Food (1)
- Bara Pattirajawane (1)
- Barbeque (13)
- Betawi Food (7)
- Bier (2)
- Bobby Chinn (1)
- Borneo Food (3)
- Brazilian drink (1)
- Brazilian food (2)
- Bread (10)
- Bubble Tea (9)
- Buffet (12)
- Burger (9)
- Cafe (23)
- Cake (32)
- Camp food (4)
- Central Java Food (8)
- Chef in Black (1)
- China (3)
- Chinese Food (101)
- Chocolate (5)
- Cirebon Food (3)
- Coffee (27)
- Cookies (14)
- Cooking Class (7)
- Cupcakes (7)
- Curry (2)
- Dessert (46)
- Dim Sum (11)
- Discovery Travel Living (1)
- Doughnut (5)
- Drink (39)
- Dumpling (6)
- Dutch East Indies (6)
- Dutch food (2)
- East Java Food (9)
- Fast Food (11)
- Fine Dining (10)
- Food Tasting Invitation (116)
- French Food (1)
- Fruit (4)
- Game (2)
- German Food (8)
- Germany (8)
- Home cooked (17)
- Hong Kong (1)
- Hostel (1)
- Hotel (3)
- Hotel Food (46)
- Ice Cream (16)
- Indian Food (11)
- Indonesian (177)
- Italian Food (21)
- Japanese Food (73)
- JCF (3)
- Kopitiam (2)
- Korean Food (19)
- Laurent Bernard (1)
- Lebanese Food (1)
- Macarons (2)
- Makassar Food (1)
- Malaysia (18)
- Malaysian Food (10)
- Manado Food (4)
- Medan Food (2)
- Medicine (2)
- Mediterranean Food (1)
- Mexican Food (4)
- Mongolian (2)
- My favourite restaurants (1)
- New Orleans (4)
- Noodle (35)
- NTT Food (1)
- Omakase (2)
- Padang Food (14)
- Palembang Food (2)
- Pan Asian (1)
- Pancake (9)
- Pasta (27)
- Peranakan Food (3)
- Philippines food (5)
- Pizza (25)
- Porridge (4)
- Product Tasting (5)
- Quail (1)
- Recipe (43)
- Restaurant (126)
- Ribs (11)
- Royal Icing (5)
- Salad (12)
- Sandwich (2)
- Seafood (16)
- Shenzhen (3)
- Singapore (2)
- Singaporean Food (5)
- Snack (68)
- Soto (9)
- Soup (1)
- Starbucks (8)
- Steak (1)
- Steamboat (2)
- Street Food (81)
- Sugar fondant (6)
- Sundanese Food (19)
- Sushi (16)
- Sweets (1)
- Taiwanese (1)
- Tapas (1)
- Tapioca (12)
- Tea (3)
- Thai Food (20)
- Thailand (7)
- The Maverick Chef (1)
- The Philippines (7)
- Turkish Drink (3)
- Turkish Food (5)
- USA (21)
- Vegetarian (3)
- Vietnamese Food (10)
- West Java (6)
- Western food (61)
- Will Meyrick (2)
- Wine (3)
Selby's Copyright - Content Protected
Selby's Food Corner by Selba is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
If you wish to use my photos and/or text, please contact me via email (selba22 at gmail dot com) for my permission or at least put a credit at the end of your post by linking back to my blog.
I love your blog, it's so colourful, so delicious and pretty. I pray to God that one day you make it big as a food critic or you have your own food magazine. You seem so passionate about food, I applaud you for all the pains and effort you put in making your blog deeply interesting.
ReplyDeleteHi laveena, welcome to my food blog :)
ReplyDeleteA food critic? Wow... it's never crossed my mind before... I don't think I'm that qualified, hehehe...
Thank you so much for your compliment. Hope that you will enjoy coming back to my blogs.
Seriously Selba, you can put up a food guide. You have all the necessary pictures and info, you can compile it into one very attractive book. Speak to your reader using descriptive imaginative language, and seduce their senses with visually appealing delicacies.
ReplyDeleteYour blog is successful, you could use it as a medium to convince your publisher along with your draft. Yep! Think about expanding on your hobby. All the best! If nothing it will just be loadsa fun. :D
Thanks laveena for your input, support and believeng that I can make a food guide book. It means a lot to me :)
ReplyDeleteThe only problem is I don't have the talent in writting especially using descriptive imaginative language.