Another Indonesian traditional snack called Kue Pukis. One piece of Kue Pukis is Rp. 1.000. You can also make it by your own. It's quite easy as long as you have that special long square baking pan ;)
This is how to make Kue Pukis:
Ingredients:
150 grams flour (high protein)
180 ml coconut milk
1/2 tbsp instant yeast
60 ml warm water
3 eggs
100 grams sugar
Margarine for coating
Directions:
Mix the instant yeast with the warm water, set it aside. Beat the eggs and sugar until it becomes volume and thick then pour flour gradually. Slowly stir it in the instant yeast and coconut milk. Leave the batter for about 2 hours before you put it on the coated pan with margarine. You can add some toppings on the Kue Pukis like chocolate sprinkles, cheese, roasted peanuts with sugar, or strawberry jam.
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64 comments:
This sounds delicious, I love coconut milk!
sara: If you love coconut milk then you would love Indonesian desserts and snacks because most of them are made with coconut milk :)
These look soooooo good! Before I make it myself, I'd love to know what it tastes like (so I'd know if I were making it properly). Gotta make it to Indonesia soon . .
Regarding the Moo cards from Foodbuzz, my full name was on it - I just 'erased' it for my photos. Have to keep the mystery, you know! 8-)
I wish I had that baking pan so I could make these. They look so good! What a great blog.
tangled noodle: It tasted sweet with soft texture and has a nice flavour from the coconut milk. It would be great if you can visit Indonesia :)
Oh... so Foodbuzz actually put the full name on the moo cards, I see.. I see.. hehehe.
judy: hi Judy, thank you for visiting my blog and also the compliment :)
Those are lovely...I'd love to try one!
reminded me of our local Chinese snacks, the Ban Chang Kuih, with peanuts, sugar, and sometimes corn.
We have these in Taiwan too!!! And Japan. :) Looks like food is universal!!
julie: hello julie, welcome to my blog. Not only lovely but also tasted good ;)
j2kfm: If I'm not mistaken, Ban Chang Kuih is more like our indonesian sweet martabak, no?
michelle: hi michelle, welcome to my blog :)
Oh.. really? does it also have coconut milk too?
I love coconut milk and definitely have to try Kue Pukis.Can I make them in a muffins tray?
history of greek food: thanks for dropping by at my blog :)
Yes, I think you can actually use the muffin tray but it would be better if you use the mini tray because you don't want to "overcooked" it but it got the surrounding brown because that's what make it special and different than cakes or cupcakes.
I have a feeling I could eat WAY too many of these tasty treats.
This is wonderful piping hot street food. Just love these stuff in whatever country I am in.
Wow, those look amazing.
Believe it or not, I have never tried coconut milk before - I need to buy it and try it out soon!
the name really gives a wrong impression - in our local dialect here in Msia ;p
Mmm I have no clue what these are, but they look and sound delish! ;)
I need one of those pans! and one of those kue pukis!
This is another kuih lemak, right?
pam: Hahaha.. be careful, coconut milk and sugar are a combination of high calories ;)
worldwindows: Do they tasted the same?
biz319: hello… thanks for stopping by at my blog :)
Whoaaa… seriously? You never tried coconut milk? Definitely must try it :) Here in South East Asia, a lot of food are using coconut milk.
thenomadgourmand: uh oh… now, I’m wondering what does it mean ;p
how to eat a cupcake: Hi.. welcome to my blog :
It is yummy and good for tea time.
gastroanthropologist: hello… thanks for dropping by in my blog :)
Maybe you can try to find those pans at asian stores in your city?
little inbox: alamaaakkk… a reminder of lemak again, hahaha…
so colourful and cute looking! erm, the name of the kuih's not too nice though in bahasa m'sia..
sc: I just found out the meaning of the word by now... Hahaha.... I've no idea where the name came from but here in bahasa Indonesia, the word is totally different for the same meaning.
What a delicious blog you have! Very interesting and colorful food.
Thank you for stopping by my blog today!
muse swings: Nice to see you in here and thanks for the compliment :)
Is there ant filling in there?
I miss this kue so much.
pisang goreng: no.. there's no filling at all inside it, only toppings :)
indonesia-eats: hi.. thanks for stopping by at my blog :)
Now, I learn another name for this.
I usually see this sold in whole, not halves.
tigerfish: hello tigerfish, thanks for visiting my blog :)
1/2 to have toppings on it :D
Tasty blog,I find those kue pukis very cute and delectable:)
wow. that looks beautiful! i love the colors!
kong xi fatt cai....
Happy chinese new year selba.......
did you have reunion dinner?
yasmeen: hello... thanks for stopping by my blog :)
Have you tried kue pukis before?
heather: hi heather, nice to see you in here :)
The toppings made it colorful.
pisang goreng: Happy Lunar New Year too, pisang goreng :)
Too bad, we don't celebrate CNY anymore in the family. How about you?
Yay for coconut milk again - for someone who doesn't like the stuff, you sure do talk about it a lot.
It does sound delicious, and I think I would like the texture.
livie: pssstttt.. don't say it that loud! ;) I guess, hate it but like it for the sake of blogging? LOL
Hahah, I did read the comment where you said it was common in Indonesian desserts, so I guess you can't avoid it.
Wow! You have an amazing blog. As for Kue Pukis, this is the first I have seen them. Need to visit Indonesia one more time and try more local stuff. During my first trip, I didn't get outside of Bali.
livie: yeah.. pity me, no? Hehehe... You should come visit Indonesia, I believe you will love it especially to try all kind of the Indonesian food which contains coconut milk :D
shantanu: hi... thanks for dropping by in my blog and also the compliment :)
Yes.. you need to visit Indonesia again, a lot of interesting places here beside Bali ;)
Anything hot off the pan, grill and wok is good for taste and stomach!
Happy Imlek and abundant blessings always to you!
this looks yum.
Anyway, happy chinese new year! MOOOOOOOOOOOOOOOOOOOOO~~~
They look small & we are sure can take many dozens one go !
Happy Chinese New year
worldwindows: Hehehe.. can not more agreed with you :D
Khiong hi.. khiong hi... ang pao, please? :D
kyh: Happy Chinese New Year too, Kyh! Many blessing in the year of OX.... moooo... moooo...
backstreetglutton: absolutely, hehehe....
Happy Chinese New Year to you all :D
That looks so good! Mmmm mouth watering :)
I want me some kue pukis!! Are those choc flavoured ones I see in the pic? Delish! Gong Xi Fa Cai!
500ml jar of faith: Come.. come... take some! Yes, there's with chocolate topping.
Gong Xi Fa Cai too :)
laveena: Can't get enough if you only eat one piece, hehehe
This looks like a wonderful snack! I am trying to imagine it with red bean filling now...yum yum
Those look really tasty!
pigpigscorner: Hehehe... Must be really yummy! Ah too bad, the Kue Pukis don't have red bean filling, only those common toppings.
cabin + cub: Hi Cabin + Cub, thanks for stopping by in my blog :)
Selba,
I love this little cakes so much and I really like your blog. It makes me reminisce the good ole food days in Jakarta...
Tuty: Hi Tuty, thanks for stopping by at my blog :)
Oh... You used to live in Jakarta?
Where did u get this recipe? Sounds great? From the kue seller?
food for tots: I tried to ask the kue seller what's the ingredients but it's so hard to get it from him. So, I opened my mom's recipe clippings from old magazines.
These are so CUTE! I wish we had these in the States!
stephanie: Hi Stephanie, welcome to my blog. You can give a try to make this kue pukis with the recipe that I put in this post :)
I've never heard of this, but, being a coconut head, I'm suddenly in love.
marysol: A lot of indonesian food especially the desserts/snacks got coconut milk as the main ingredient. You will love it :)
totally new to me. I don't know much about indonesian cooking so I am finding your blog and your picnic entries very interesting.
maybelle's mom: Hi Maybelle's mom, thank you for dropping by my blog. Please drop by again so you can learn more about Indonesian food :)
Oh..this is what it is called. I remember eating it. But forgot what it is called. Feeling getting a bite now.. but it is not available here.
photocrazy: ah... I think it's already time for you revisit Jakarta, hehehe
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