Craving for Singaporean noodles? I guess I don't need to fly to Singapore.... ;)
My friend has been talking about this
I had Mie Udang Singapore (Singapore shrimp noodles) . The noodles came with the ingredients of morning glory, shrimp balls, shrimps, sliced pork. Sprinkled with spring onion, fried lard (fat pork) and fried shallots. So delicious! The soup was enhanced by the shrimp broth.
Address:
Mie Udang Singapore "Mi Mi"
Komplek Green Ville Blok B 1 No. 16
Tahap 4, Jakarta Barat
Disclaimer:The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.
Am salivating at that mie udang, complete with fried lard. Sedap!!!!
ReplyDeletevery authentic just like what we have over here.
ReplyDeleteFried lard too? Yums!
ReplyDeleteprecious pea: Yes... sedap!!! :D
ReplyDeletefoodbin: ah.. exactly the same? :)
LfB: *nods* one of the yummiest :)
eh..looks like our MALAYSIAN Penang hokkien mee!
ReplyDeletedelicious looking noodles!
ReplyDeleteWOW! they look good.Perfect for the chilly weather...
ReplyDeleteI thought that shrimp noodles look more like Penang shrimp noodles. :O
ReplyDeleteTNG & tigerfish: Whoaaaa... So, this shrimp noodles looks more like Malayisan Penang shrimp noodles? Now I wonder about the authentic Singaporean shrimp noodles ;D
ReplyDeletemee udang! you should come to Penang and have a taste of the prawn noodle! this really looked like it.haha.
ReplyDeleteYea, both version also looked very sedap!
ReplyDeleteI love noodle dishes! I might even have some in the pantry with all the seasonings to dress up a bowl for my dinner tonight!
ReplyDeleteThese dishes look so delicious! This would be the perfect meal for a cold day like today!
ReplyDeleteYour Mie Udang Singapore looks so delicious...and the shrimp balls...Yum!
ReplyDeleteYum, those saucy noodles look great! And check out that massive shrimp!
ReplyDeleteI've never tasted this version of noodles in Singapore ... but looks delish nevertheless. Happy Holidays!
ReplyDeleteahhh..looks like penang version..
ReplyDeletebut sure do looks good~
noobcook: Oh.. I see! If so, all this time we Indo have been wrong, always thought it's Singapore noodles which in fact is actually Penang noodles, hahaha... Happy Holidays too! :)
ReplyDeleteMmm, looks so good! I wish I was slurping some of those noodles up right now!
ReplyDeleteOh wow in a house! I really love the look of the first one, delish.
ReplyDeletexxx DJ
In Penang, it's known as Hokkien Mee! Elsewhere in m'sia, it's known as Shrimp noodles, as their versions of Hokkien Mee means fried mee in soy sauce. HAhaha...
ReplyDeleteooooo....deliciousness...thanks for the well wishes Selby. I'm counting on you to help me celebrate the New Year in your part of the world in February???
ReplyDeletelouise: I did wish the year wrong, didn't I? I've been wishing people the whole day "Happy New Year 2012" Hahaha....
ReplyDeleteThere'll be a celebration in February? Sounds great! Count me in :)