8 dishes were served during the wedding's dinner including the appetizer and dessert. Too bad that the specialty dish of Nan Xiang which is the famous dumplings (xiao long bao) wasn't on the menu.
Combination of Cold Dishes
(Beef slices, mushrooms and tofu)
Nothing to shout about this dish.
Thick Corn Soup with Minced Chicken
Although it mentioned as a thick soup but it's actually quite watery to my opinion.
Roast Chicken Hongkong Style
I find the chicken is a bit too dry to swallow
Fried Fillet Fish with Sweet & Sour Sauce
The fillet fish is sliced very thin.
Most of the guests and me think that the sauce is too sweet.
Sauteed Beef with Black Pepper Sauce
The black pepper sauce is tasteless.
There's no a kick of pepper in the sauce.
Braised Vegetable Pocai with Garlic
Sorry, I didn't get a close up picture of this dish.
But anyway, among all the dishes, I think this is the only dish that tasted good.
The pocai is fresh and crunchy.
Fried Rice Shanghainese
The rice is too dry and hard; totally lack of flavor.
The chopped carrots are still raw.
Combination of Two Snack
Balls with sesame seeds and little sweet steamed buns,
Despite of feeling happy for the new wedding's couple, a lot of the guests went home feeling unsatisfied with the food.
Nan Xiang Restaurant
QI Lounge - The Sultan Hotel
Jl. Gatot Subroto
Disclaimer:The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.