Jakarta Culinary Festival (JCF) held a special event called Food Blogger's Dinner - Eat, Drink and Write at Pop Up Restaurant & Bar on 30 November 2010. It's a collaboration between
Ismaya Group and
Goorme.com (an Indonesian food portal).
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The JCF Food Blogger's Dinner started with a talk show about Writing presented by Ivan Sielegar (Goorme.com), Erza S.T (Food Writer) and Photography Tips and Tricks by Himawan Sutanto (Foodtography).
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Then after the talk show, Chef Hugo Adrian demonstrated the step by step how to prepare California roll.
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As soon as the demonstration ended, all the food bloggers headed to the dine area. As a starter, we were offered for the complimentary welcome drink such as Erdigner Beer or Ketel One Lychee Martini. Then, the complimentary wine - G7 Reserva Cabernet Sauvignon or G7 Shiraz or G7 Chardonnay, to accompany our dinner.
While waiting the dinner to be served, I sneaked to take a glance about the activities in the kitchen ;)
The 7 - Course Gala Dinner prepared by 7 chefs.
Cold Appetizer
by Fahmi Widarte - Corporate Chef of Rotaryana Prima
Balinese Chicken Salad
with coconut vegetables and sambal matah.
Hot Appetizer
by Hugo Adrian - Executive Chef of Blowfish Kitchen & Bar
Braised Wagyu Beef Cheek in Sweet Miso
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSdrBmaBQYfvmCV5CacpVDKAZk25MIT6PYHB5qg2zK1fSEcv1Zg6mq67ndikz6Vl2iGm6CuDIoSWgDVAdNDBKY50HD4CCcjS6U6JJL2ZNNLhCAA5bGGj88wPdLGZBj-fvmVxBMuuNbb4/s400/hot+appetizer.jpg)
Soup
by Agus Ishermawan - Head Chef of Ismaya Catering
Authentic Sultan's Tomato Cream Soup
Pasta
by Gianfranco Beltrame - Italian Chef De Cuisine at Casa D'Oro,
Hotel Indonesia Kempinski Jakarta.
Conchigliette Rosse All 'Uovo Mantecate Al Ragu' D'Anatra.
Pinoli Tostati E Rucola
Red Shell Pasta With Duck Ragout, Pine Nut
and Rocket Salad
Fish
by Sofyan Joshua - Technical Culinary Chef of Sukanda Djaya
Chilean Sea Bass
seasoned with Lee Kum Kee Ginger Oyster Sauce
Meat
by Ignacio Virgen Jimenez - Chef de Cuisine of Potato Head
Short Rib, Truffle Demi Glaze, Charcoal Oil, Glazed Carrots,
Potato Hot Foam and Nuts Fake Cous Cous
Dessert
by Rinrin Marinka - Artistic Chef
Green Tea Cake ala Tropicale
The 7 Chefs who prepared the delicious dinner.
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At the end of the Gala Dinner, I was awarded for my food blog with the Grand Prize - a Sony Bloggie :)
Thank you to Ismaya Group and Goorme.com for this wonderful event.
Location:
Pop Up Restaurant & Bar
Grand Indonesia West Mall, Level 5
Central Jakarta
everything looked good. a fun event!
ReplyDeletepeachkins: Yes, it is indeed :)
ReplyDeleteCongrats babe!
ReplyDeletehw many food bloggers were there though?
I wish I could have joined u guys ;p
thenomadgourmand: thanks :) There were more than 30 bloggers attending the gala dinner.
ReplyDeleteWhat a great time you all had with all that lovely food too!
ReplyDeleteWhat a fun event. I'm sure it must have been nice to meet the other bloggers. The presentation of the beef cheek is particularly impressive.
ReplyDeleteSam
jan: Yes, I'm so glad that I was invited to this event :)
ReplyDeletemy carolina kitchen: True. It's fun to get to know other food bloggers from the same city :)
Congratulations on your win! What a cool event!! I didn't realize that there was such a big food blogger population in Jakarta...
ReplyDeleteA terrific event and the meal looks so lovely, every course looks excellent here!
ReplyDeletemica: thanks! frankly speaking, I didn't realize it either, hehehe..
ReplyDelete5 star foodie: Yes, indeed and I really had a great time :)
Wow, that's a great event.
ReplyDeletewooohooo! congrats! wat glorious food! the tomato soup looks absolutely yum ;)
ReplyDeletelittle inbox: absolutely especially for us, Indonesian bloggers :)
ReplyDeletekyh: thank you! The tomato soup is my favorite one :)
lovely! when u gonna cook for us ar? i think a trip to Jakarta is in order.. ASAP!
ReplyDeletecumi & ciki: You are coming to Jakarta again? Yay! We definitely have to meet again, ok :)
ReplyDeleteHow fun! Everything looks delicious.
ReplyDeleteNever heard of charcoal oil before.
Congrats on being awarded the best food blog, Selby! You deserve it! Keep it up!
ReplyDeletemonica: It's also my first time to hear about charcoal oil.
ReplyDeletefood for tots: thank you, FFT.
I have always wanted to make 'cheeks' of anything, but have not had a chance yet...btw you always show us the most wonderful foods on here!
ReplyDeleteYou deserve the award!
chef E: It's 2011, hope that your wish come true, may there'll be chances to make "cheeks" ;)
ReplyDelete