Tomorrow is Chinese New Year. In order to celebrate Chinese New Year, I made pineapple tarts/ rolls which is one of a definite cookies being served during Chinese New Year. But then, I made it with a shape of a rabbit face since according to the Chinese zodiac, this year will be the year of the Rabbit :)
Recipe:
Ingredients:
200 gram flour
150 gram butter
75 gram sugar powder
20 gram milk powder
200 gram flour
150 gram butter
75 gram sugar powder
20 gram milk powder
50 gram corn flour
2 egg yolks
1/2 tbsp vanilla extract
2 egg yolks
1/2 tbsp vanilla extract
Filling: pineapple jam
Egg wash: 1 egg yolk
Directions:
Pre-heat oven 375 F
Cream the butter with sugar.
Add egg yolks and vanilla extract.
Mix with flour, corn flour and milk powder.
Roll out the dough
Pre-heat oven 375 F
Cream the butter with sugar.
Add egg yolks and vanilla extract.
Mix with flour, corn flour and milk powder.
Roll out the dough
Cut the dough with a cookie cutter
On the first dough, place the pineapple jam filling then cover with the second dough to enclose the filling.
Then press the cookie molder on the dough.
Put the molded dough on the baking tray.
Brush with egg wash.
Bake cookies about 15 minutes.
Leave it cool
Bake cookies about 15 minutes.
Leave it cool
Happy Chinese New Year!
Gong Xi Fa Cai
Posts
Gong Xi Fa Cai, Selby! As usual your cookies are adorable - and I bet they taste delicious, too... although it would be hard to eat such cute things!
ReplyDeleteglo: Thanks, Glo! According to my friends and colleagues, it tasted delicious ;)
ReplyDeleteAhhh, those are so adorable! I've only had pineapple cakes that were store-bought from Taiwan. Yours look much, much better. I don't know how you make everything look so PERFECT!
ReplyDeleteLovely bunny pineapple tarts! Gong Xi Fa Cai, Selba! Wishing you and your family a very happy Chinese new year :)
ReplyDeleteLove those cute rabbit cookies!! Gong Xi Fa Cai :)!
ReplyDeletemica: Thank you for your compliments, Mica :) The taste of the pineapple cakes from Taiwan is kinda similar to this cookies.
ReplyDeleteDG: Thanks, DG! Happy Chinese New Year too to you and your family :)
cooking gallery: You came cross to my mind when I made these rabbits coz' I know you love rabbit! hehehe...
Wishing you a very prosperous and Happy New Year dear Selba. Your bunnies are absolutely adorable. Oh how I wish I could have just one little nibble:)
ReplyDeleteThank you so much for sharing...
These are super cute. Happy New Year to yOU!
ReplyDeleteGong Xi Fa Chai! Happy New Year to you and family:)
ReplyDeleteThey are very pretty! Happy CNY and Gong Xi Fa Cai!
ReplyDeletelouise: Ah.. if we are in the same country, I would love to send you some ;)
ReplyDeletemonica h: thanks, Monica! :)
cumi & ciki: Gong xi fa cai, Cumi & Ciki!!! :)
noobcook: thanks! Gong xi fa cai, Noobcook :)
These cakes look so cute!! Do you mind to share where you bought the rabbit molder? Thanks so much! <3
ReplyDeletepinkcherry: hi there, thanks for dropping by my blog :) I bought the rabbit molder at C4 supermarket.
ReplyDeleteWhere is C4 supermarket??? In Jakarta?????
ReplyDeleteI want the molder so muchhhhhhhhhhhh :P
teddy: C4 is Carrefour ;)
ReplyDeleteHi Selba, saw your link from food4tots, got to know that your mom sells pineapple tarts for more than 10 years, was wondering can I order the tarts from your mom?
ReplyDeleteHi Nicole.. sorry, my mom doesn't sell pineapple tarts anymore these days.
ReplyDelete