
Bakso is Indonesian meatballs (the common one is beef) which usually is served in a bowl with noodle/vermicelli and to spice it up, we add chili sauce, soyasauce (kecap manis), tomato ketchup, vinegar, garlic and celery/chives.
Bookmark this post:blogger widgets
Social Bookmarking Blogger Widget | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
If you wish to use my photos and/or text, please contact me via email (selba22 at gmail dot com) for my permission or at least put a credit at the end of your post by linking back to my blog.
Indonesian bakso totally rocks!
ReplyDeletemuch tastier than vietnamese noodle meatball soup.
I love your blog by the way.
imelda: Hahaha.. yup, especially if you put a lot of chili sauce!
ReplyDeleteThanks a lot for your compliments :D