
Bakso is Indonesian meatballs (the common one is beef) which usually is served in a bowl with noodle/vermicelli and to spice it up, we add chili sauce, soyasauce (kecap manis), tomato ketchup, vinegar, garlic and celery/chives.

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Indonesian bakso totally rocks!
ReplyDeletemuch tastier than vietnamese noodle meatball soup.
I love your blog by the way.
imelda: Hahaha.. yup, especially if you put a lot of chili sauce!
ReplyDeleteThanks a lot for your compliments :D