Monday, August 14, 2006
Kerak Telor
Yesterday, I had this kerak telor, a traditional Betawi (native Jakarta)omelette made of glutinous rice cooked with chicken/duck egg and served with shredded coconut and a dried shrimp topping.
Labels:
Betawi Food,
Indonesian,
Snack,
Street Food
Bookmark this post:blogger widgets
Social Bookmarking Blogger Widget |
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment