There are 2 famous ways in Indonesia to cook petai:
1. Petai with chilli and chicken's liver and neck
2. Fried petai with scrambled egg and kecap manis (sweet soya beans sauce).
Just take a look how easy to cook the 2nd way.
- onion, garlic
- red chilli
- kecap manis (sweet soya beans sauce)
- scrambled eggs
don't forget a little bit of oil to fried all the ingredients.