I just came back from Bandung (capital of West Java). It took about 2 hours from Jakarta with the new highway (in the old days, usually it took 3.5 - 4 hours).
Tomorrow, I will blog more about the story of my trip to Bandung in "My Days" blog, so if any of you are interested to read it, just check it out there.
Anyway, during dinner tonight at a Sundanese restaurant, I had Tut tut, which is Indonesian escargot.
It was fun eating Tut Tut :)
Saturday, December 2, 2006
Tut tut alias Escargot
Labels:
Bandung,
Indonesian,
Sundanese Food
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