So, while I didn't have my computer, I had a chance to make Adobo - the popular Filipino dish which is a stew of marinated meat in a sauce of garlic and vinegar. The Filipino leader made it during the Philippines' national night at the camp. She used the instant seasoning mix and shared one sachet to me.
If you can find the seasoning mix, then you can try this below Adobo's recipe that I got from the Philippines' leader.
In a pot, saute 1 kilo of chicken or pork with 2 tbsp of garlic, 1/2 cup vinegar, 3 bay leaves and 1 tbsp of black peppercorns.
Add 2 cups of water.
Bring to a boil and reduce to a simmer.
Serve with rice and enjoy!