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My favorites during this food tasting panel are
Drink: Macha shake
Appetizer: Hotate Butter, Waraku Salad
Pasta: Salmon & Salmon Roe
Dessert: Hanito Earthquake
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Drinks:
Cream soda - Rp. 20.000
Green Tea (hot/cold) - Rp. 10.000
Scallops with mayonnaise & spicy cod roe
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Tofu Mentai Cheese Geratin - Rp. 38.000
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Japanese Original Sauce
Minchi Katsu - Rp. 33.000
Japanese Crabs - Rp. 68.000 (Regular size)
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Pasta:
You can upsize your pasta by adding Rp. 12.000
Salmon & Salmon Roe - Rp. 68.000
with black ink sauce
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Japanese style soup pasta:
Seafood - Rp. 68.000
Crabmeat, salmon with Japanese style sauce
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Angus Steak - Rp. 88.000
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Japanese style set menu, complete with rice, corn soup and salad
Chicken Kani Cream Croquette Set - Rp. 88.000
Desserts:
Fruits Parfait - Rp. 28.000
Vanilla ice cream with fresh fruits
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Hanito
Shibuya Original Honey Toast
Hanito Mix Fruit - Rp. 35.000
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Hanito Macha Red Bean - Rp. 35.000
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Hanito Earthquake - Rp. 45.000
Double stack of Honey toast filled with fresh food and topped with vanilla ice cream
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Prices are subjected to 5% service charge and 10% government tax
Currency: 1 USD = Rp. 8.700
Location:
Pasta De Waraku
Grand Indonesia Mall Level 3A
Jl. MH. Thamrin No. 1
Jakarta Pusat
Related post:
Pasta de Waraku - Indonesian Feast with a Twist
everything looks amazing!
ReplyDeletePeachkins at The Peach Kitchen
peachkins: yesss... :)
ReplyDeleteI'm salivating! Everything looks so delicious and nicely set out. Tell me about the Tomato light fixtures.
ReplyDeleteI will definitely visit this place when I am in Jakarta this summer...! I can't wait :D)!!!
ReplyDeleteglo: The tomato light fixtures are really attractive, don't you think? ;) Beside the tomato light fixtures, the food display is also very attractive. I really like the idea of creativeness of the decoration in this restaurant.
ReplyDeleteCG: You are coming home this summer? Yay!!! :D
May I attend one of your food tasting panels, Selba:) Everything looks so yummy. Love the fixtures and that Hanito Earthquake, oh goodness!!!
ReplyDeletelouise: It would be lovely if you also can join the food tasting panel, Louise :) The Hanito Earthequake tasted heavenly!
ReplyDelete