I experienced a fun cooking class with Chef Bara Pattirajawane together with some other bloggers. It was held at Jakarta Culinary Center Senayan, sponsored by Indomie and organized by Ogilvy & Mather.
Chef Bara showed us how to prepare and cook the fried snapper with green chili and coconut milk sauce.
Chef Bara's creation.
Then, we had to cook the same recipe within an hour.
Cindy and I were in a team.
On the cooking table:
While Cindy was taking care of frying the battered snapper,
I took care of making the green chili and coconut milk sauce.
What do you think? Will you order it if it's on a restaurant menu? ;)
At the end of the cooking class session, chef Bara made Pandan Pannacota with chocolate and jackfruit on the top.
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