Starting this October, brunch at Bengawan, at Keraton The Plaza, is not only available on Sunday but also every Saturday from 12 pm to 3 pm.
As the popular Sunday brunch, the Saturday Brunch menu features Indonesian and Asian entrées and Chef's specialties:
Fresh Oysters from French
Mussel from Japan
Parsley, olive, pickles, sour cream, onion, white egg, yellow egg and tobiko.
An endless flow of non-alcoholic or alcoholic drinks including
Billecart-Salmon Champagne, wines and cocktails.
Live Grill Station
Seafood: Lobsters, Red Snapper, Sea Bass, White Pompfret.
Meat: Lamb Rack, Beef Tenderloin, Baby Chicken, Kobe Beef.
Pan Fried Foei Grass
It's so delicious and rich.
I really enjoyed the fresh oysters.
I must say that the Kobe beef was the highlight of this brunch. So tender!
1 USD = Rp. 11.600
Royal Weekend Indulgence
Every Saturday & Sunday, from 12 pm to 3 pm.
Rp. 995.000++ per adult, inclusive of an endless pour of Billecart-Salmon Champagne, winde & cocktails.
Rp. 495.00++ per adult, inclusive of free-flowing mocktails, sparkling water, iced teas, fresh juices and soft drinks.
Rp. 248.000++ per child (4-12 years old)
Prices are subject to 21% applicable service charge and government tax.
Keraton at The Plaza A luxury Collection Hotel
Jl. MH. Thamrin Kav. 15
Tel: 5068 0000
Breakfast: 6:00 AM - 10:00 AM;
Lunch: 11:30 AM - 3:00 PM;
Dinner 6:00 PM - 11:00 PM
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