Starting this October, brunch at Bengawan, at Keraton The Plaza, is not only available on Sunday but also every Saturday from 12 pm to 3 pm.
As the popular Sunday brunch, the Saturday Brunch menu features Indonesian and Asian entrées and Chef's specialties:
Seafood station
Fresh Oysters from French
Jumbo Prawns
Sashimi
Fish Crab
Mussel from Japan
King Prawn
Blinis
Parsley, olive, pickles, sour cream, onion, white egg, yellow egg and tobiko.
An endless flow of non-alcoholic or alcoholic drinks including
Billecart-Salmon Champagne, wines and cocktails.
Live Grill Station
Seafood: Lobsters, Red Snapper, Sea Bass, White Pompfret.
Meat: Lamb Rack, Beef Tenderloin, Baby Chicken, Kobe Beef.
Pan Fried Foei Grass
It's so delicious and rich.
I really enjoyed the fresh oysters.
I must say that the Kobe beef was the highlight of this brunch. So tender!
Current currency:
1 USD = Rp. 11.600
Royal Weekend Indulgence
Every Saturday & Sunday, from 12 pm to 3 pm.
Price:
Rp. 995.000++ per adult, inclusive of an endless pour of Billecart-Salmon Champagne, winde & cocktails.
Rp. 495.00++ per adult, inclusive of free-flowing mocktails, sparkling water, iced teas, fresh juices and soft drinks.
Rp. 248.000++ per child (4-12 years old)
Prices are subject to 21% applicable service charge and government tax.
Location:
Bengawan Restaurant
Keraton at The Plaza A luxury Collection Hotel
Jl. MH. Thamrin Kav. 15
Jakarta 10350
Tel: 5068 0000
Opening hours:
Breakfast: 6:00 AM - 10:00 AM;
Lunch: 11:30 AM - 3:00 PM;
Dinner 6:00 PM - 11:00 PM
Related posts:
Bengawan - Keraton at The Plaza, Jakarta
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Wow, what a lush selection
ReplyDeleteseems really worth the price
Do they change the menu weekly?
albert: The menu mostly is the same except for the barbeque station :)
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