Scusa is celebrating Italian independence day in the month of June by hosting a week full from 1 June to 9 June 2013, of delightful culinary evenings Italian style. There are three regions of Italy (Sicily, Tuscany, and Veneziea), each region will be featured on the set menu along
with favorite menu options for the ultimate dining experience.
Last Tuesday, I tried the Sicily set menu.
PRIMI PIATTI
Scampi Giganti Salad
with orange, red onion, mesclun and an Italian herb dressing.
Insalata Vegetariana
with rocket leaves, olives, cherry tomatoes, anchovies, green beans and lemon dressing.
ZUPPA (SOUP)
Zuppa Polpetta
Sicilian meatball soup with cabbage
SECONDO PIATTI
Beef Involtini
Beef Involtini with pumpkin tortellini, stuffed eggplant and porcini sauce.
Scottato Branzino
Seared Sea Bass with stuffed calamari, caponata of vegetables and anchovy-dressing.
DOLCE
Sicilian Cassata
Neapolitan Ice Cream with candied fruit and nuts.
Pistachio Tart
with chocolate custard.
All prices are subjected to 21% of Government tax and Service Charge
Currency: 1 USD = Rp. 9.780
Price starts from Rp. 399.000++ per person
Note:
Table reservations are recommended.
Location:
Scusa Restaurant
InterContinental Jakarta MidPlaza Hotel
Jl. Jend. Sudirman Kav. 10-11
Jakarta 10220
Tel.: (62-21) 251 4188
Related post:
New a la Carte Menu at Scusa
Daily Market Express Lunch at Scusa
Posts
seems like those really dimly lit eatery
ReplyDeletealways the hardest to get a decent picts with that kind of lighting T.T
reminds me of this one I took on January : http://www.foodgrapher.com/2013/02/casa-fontana-ristorante-italiano.html
albert: Yeah.. the lighting in this restaurant isn't friendly at all for those who want to take pictures.
ReplyDeleteBut all the picture above looked fine for me o_o
Deleteamanda: Actually, not bad but still if the lighting is better, the result of the pictures would be also become nicer ;)
DeleteHi Selby!!!
ReplyDeleteGuess what? I'm back to blogging and I am thrilled to see you are still offering gorgeous tidbits of mouth watering food!!! I would LOVE one of those Pistachio Tarts!
Thank you so much for sharing...
louise: Hi Louise! I'm so glad to hear that you are back to blogging! That's great! I will go to your blog and read your newest posting :)
ReplyDelete