Friday, January 10, 2014

Kahyangan Teppanyaki, Pullman Jakarta

Pullman Jakarta Hotel has tried to reach me since last July to let me try experiencing the new Teppanyaki restaurant at the legendary Kahyangan restaurant. I was so glad that finally, last week, I was able to try the Premium Teppanyaki set. It was a totally remarkable experience!

Kahyangan (literally means heaven) is located at Wisma Nusantara on the 28th floor, offering an impressive view of Jakarta. This fine-dining restaurant has opened since 40 years ago; it is well known for serving Shabu-shabu with highest reputation of food quality, service and style.


Nice dusk view from Kahyangan restaurant.

Rock salt, ponzu sauce and fresh wasabi.

Premium Set for 2 persons.

Zen Sai (appetizer)
These light Chicken Babanji and Salmon Croquette were a good starter.

Organic Mixed Green Salad 
The light aromatic Yuzu soy was a good dressing for the salad.

Pumpkin Creamy Soup.
Very comforting, not too creamy.

Seared Foie Gras with Balsamic Teriyaki Sauce, Cranberry sauce and Kiwi sauce.
The smooth, silky and buttery texture of foei gras, paired with the three sauce was absolutely delicious! It melt nicely in my mouth.

 Live Canadian lobster (400 - 500 gr/pcs.) 

Chef Ery Setiawan.
He has experienced for more than 20 years in preparing Teppanyaki.

Canadian Lobster served with Shimeji Tempura and
Sea Urchin Sauce, Wasabi Sauce, Balsamic Sauce.
I adore this dish. The sauces enriched the fresh sweet lobster. My favorite sauce was the fresh Wasabi sauce, which was grated from wasabi root. The Shimeji tempura tasted decent but I think it would be much better if it served hot directly from the frying pan.

Lobster Miso Soup
paired with Japanese pickles. Eating this soup gave me a nice and warm feeling.

Lime Sorbet with Blueberry.
The sweet and tangy lime sorbet was a pleasant palate cleanser to respite before moving on to the main dish, the Wagyu M9+.

 The raw Wagyu M9+ Striploin (180 gr). Beautiful marbled!

Cooked perfectly medium rare. It was absolutely tender, meaty and satisfying. The taste was even more fantastic by adding a little bit rock salt and wasabi. 

Fried Rice with Anchovies
It was quite tasty although it would be much better and aromatic if I choose the spicy version as Chef Ery recommended but unfortunately, I couldn't stand for spicy food.

The chef is preparing the  Banana Flambe. 
An interesting attraction to see the burst of flame during the cooking of Banana Flambe.

The seared banana wrapped in crepes, served with vanilla ice cream was a good closing for this remarkable scrumptious dinner. 
All prices are subjected to 21 % Government Tax and Service Charge
Current currency: 
1 USD = Rp. 12.200

Price for the Premium Teppanyaki set is based on the beef selection:
Japanese Ohmi Beef
Striploin (180 gr) - Rp. 3.300.000++
Tenderloin (120 gr) - Rp. 3.300.000++
Wagyu M9+
Striploin (180 gr) - Rp. 2.300.000++
Tenderloin (120 gr) - Rp. 2.300.000++
US Prime
Striploin (180 gr) - Rp. 1.500.000++
Tenderloin (120 gr) - Rp. 1.500.000++

Location:
Kahyangan Teppanyaki Restaurant
Wisma Nusantara 28th floor
Jl. M.H. Thamrin 59
Tel. Reservation: 3190 7012

Business Hours:
Lunch 11.30 am – 2.30 pm
Dinner 6.00 pm – 10.00 pm
Facilities:  Smoking & non smoking area;
4 (four) private rooms available up to 10 persons per room
Seating Capacity: 70 persons

No comments:

Post a Comment

Post a Comment

LinkWithin Related Stories Widget for Blogs