Beside staying at the camp in Tanauan City for 2 weeks, I also stayed for 2 days at a Filipino host family in Alabang, Manila.
The Filipino home-cooking is not much different than the Indonesian home-cooking. In the Philippines, people also like to eat rice for breakfast.
Day 1 - Breakfast
Rice, Bistek Tagalog, Scrambled egg.
Bistek Tagalog (Filipino beef steak)
Delicious sliced of tenderloin, onions, garlic, soy sauce and lemon.
Rice, fried fish, Nilaga Baka
Nilaga Baka (Beef stew)
Mango ice cream.
Pastillas de leche
very sweet milk candy. It's made from fresh milk and sugar.
Day 2 - Breakfast:
Itlog na Maalat (Salted eggs with tomatoes)