My first activity with the leaders and Filipino staff on our first arrival at the camp was to make the famous Filipino dessert. Not so sure what is the real name since people called it differently. Mango Float? Mango Graham Cake? Mango Refrigerator Cake? Uhmmm.... anyone would enlightened me?
Condensed milk (we used Carnation)
Cream (we used Nestle)
Slice up the mangoes.
Mix together the cream and condensed milk in a bowl.
Crush the Graham crackers.
Place the Graham crackers crumbs evenly in a pan.
Pour the mixed cream and condensed milk.
Make sure the sweetened cream mixture cover all the Graham cracker crumbs.
Place the sliced mango on the top. Be generous! ;)
Ready to put in the freezer. It need at least 4 hours in the freezer!
Tadaaaa... the delicious and comforting Filipino dessert!
The girls who made the Mango Float/ Graham Cake :)