Dapuraya is a food court in the basement of Pasaraya Blok M, in South Jakarta. There are more than 50 food vendors serving wide variety of Indonesian food - from Sumatra to Papua.
From 23 January until 31 January 2013, Dapuraya is having a "Makanan Enak-Enak" festival (note: it means "Delicious Food") bringing favorite food from six cities in Indonesia.
Here below are some of the favorite food and drinks:
Loenpia Mataram from Semarang, Central Java.
Indonesian spring rolls.
Indonesian spring rolls.
Burung Dara Goreng SBTB from Malioboro, Yogyakarta.
Fried quail with rice and chili. It's delicious!
Tahu Petis Prasojo from Semarang, Central Java.
Tofu with fermented sweet prawn paste and chili bird.
Laksa Bogor Kampung Cingcaw from Bogor, West Java.
A soup made with tofu, egg, tofu, vermicelli, turmeric, coconut milk, etc.
Es Mangga Aming from Bogor, West Java.
Mangoes ice.
Es Pala Aming from Bogor, West Java
Nutmeg ice. A refreshing drink!
Beside the above, there are more but I don't have the pictures.
- Ronde Jahe Gardujati from Bandung, West Java.
- Kupat Tahu Cibuntu from Bandung, West Java.
- Tengkleng from Solo, Central Java
- Lontong Balap Bioskop Ria from Surabaya, East Java.
- Rujak Cingur Suroboyo H. Hadi from Surabaya, East Java.
1. Food Photo session, Dapuraya tour, Blog and Photo contest, Games and Quiz.
2. Cooking / Demo Class: Minang Culinary (date: 26 Jan 2013, time: 3 pm - 5 pm), Indonesian Molecular Food (28 Jan 2013, 3 pm - 5 pm) Sushi Class (30 Jan 2013, 3 pm - 5 pm).
Location:
DapuRaya
Pasaraya Blok M. Lt. LG
Jl. Iskandarsyah II/2 Blok M
Jakarta
Tel: 7260170
Facebook: https://www.facebook.com/DapuRaya
Twitter:
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jadi inget ama eat n eat di sby
ReplyDeletehttp://www.foodgrapher.com/2012/09/eat-and-eat-surabaya-pujasera-gaul.html
Idenya boljug tuh buka stan tambahan yang sifatnya sementara untuk variasi. menilik yang di eat n eat, biasanya ga ada yang rasanya wenak banget n bikin ngangenin, tapi tempatnya mmg nyaman n variasi banyak, jadi ttp demen kembali despite of d food ^^
albert: Barusan ngintip yg post-nya yg "eat and eat", itu mirip seperti food court yang di Pejaten Village mall deh :)
DeleteWell, menurutku pribadi sih, makan di food court dengan makan di tempat asalnya (baik itu makanan pinggir jalanan maupun yg di restorant), rasanya biasanya tuh tetap lebih enak makan di tempat makanan asalnya :)
so true... food court chain proprietors should improve their QC, big franchises have leverage on this area
ReplyDeletealbert: Well, it's not only about the QC but also the price, the authentic "ambiance" from the food ;)
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