Last Saturday, I was invited together with several bloggers to join their "Fusion Sushi Making Class with Chef Mulyana".
Chef Mulyana.
The ingredients.
Nigiri Salmon Sushi
Prep time: 15 minutes
Makes: 2 pcs.
Ingredients: Fresh salmon 10 gr, sushi rice 17 gr and wasabi.
To make the Nigiri Salmon sushi into fusion: add mayonnaise and tobiko on the top of salmon then torch it with a cooking torch.
The Fusion Torched Nigiri Salmon Sushi.
Fried Kappa Maki
Prep time: 10 minutes
Cook time: 5 minutes
Makes: 8 pcs.
Ingredients: Japanese cucumber 10 gr, sushi rice 60 gr, nori 1/2 layer, frying batter.
Original Kappa Maki.
The fusion version of Kappa Maki is deep frying with batter.
Fusion Fried Kappa Maki.
Mango Salmon Roll
Prep time: 15 minutes
Makes: 8 pcs.
Ingredients: Nori 1/2 layer, sushi rice 90 gr, fresh salmon 5 gr, mango 30 gr, cheese 5 gr.
Mango Salmon Rolls.
If you are interested to join a sushi class at Ichi no Hachi, just give them a call. A minimum of four people required per class. You will learn three types of sushi and the fee is Rp. 200.000 per person.
Location:
108 Ichi no Hachi Fusion Resto
Ruko Alam Sutera Town Center
Blok 10 No. E 9
Alam Sutera
Tangerang Selatan
Tel: (021) 9438 1163
Tobikonya memang biasanya digosongin juga to.. o_o
ReplyDeleteac: Khan namanya fusion, jadi boleh bebas berkreasi, hehehe... ;)
DeleteLuv sushi! I might have this for dinner :D
ReplyDeleteciki: I also love sushi :)
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