A few months ago, I was invited for a birthday party held at Nishimura - a Japanese restaurant at Shangri-La Hotel, serving authentic Japanese cuisine.
Actually, there are three styles of private dining room to be chosen for celebrating a birthday party like:
and Tatami room (no picture)
But, it was impossible to have the birthday party in those private dining rooms because the birthday girl invited about 40 people. So, the public dining area became the birthday venue.
For the birthday lunch menu, each of the guests were offered to choose one menu from the Set Lunch Menu. All the Set Lunch Menu included appetizer (Kobachi), green salad, soup (Misoshiru), noodles, cooked radish, steamed rice (Takikomi Gohan) and dessert (Green Tea Ice Cream or Fresh Fruit with Jelly).
Beef Cutlet Set
Chicken Cutlet Set
Deep Fried Chicken Set
King Salmon Zen - Rp. 108.000
Set of King Salmon with butter sauce.
Sushi Moriawase Zen - Rp. 110.000
Set of Assorted Sushi.
Tempura Zen - Rp. 108.000
My choice of the Set Lunch Menu is this broiled Macakrel fish head set. It might looks scary but it's very good!
Oebie Zen - Rp. 108.000
Set of Jumbo Prawn
Green Tea ice cream or Fresh Fruit with Jelly.
All prices subjected to 21% (Tax and Service Charge)
Current currency: 1 USD = Rp. 9.650
Shangri-La Hotel, Jakarta
Jl. Jend. Sudirman Kav. 1
Tel: 2922 9999, Direct line: 2939 9580
Lunch 11.30am - 2pm
Dinner 6pm - 10.30pm
Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.