Last week, I was invited to the elegant Bruschetta Italian Restaurant in Hotel Borobudur to try their Venison promotion menu and new menu. All of the menu is created by Italian Resident Chef Marco Matteucci.
The restaurant has a very cozy atmosphere with a nice view to a garden. (Left)
There is also a private room with 8 seats. (Right)
Complimentary bread.
Bruschetta and Pumpkin soup in a cup - complimentary.
Insalata Caprese con Pomodori, Mozzarella E Basilico - Rp. 82.000
Caprese salad with tomatoes, mozzarella cheese and basil. Olive oil - lime dressing.
Ravioli di Spinaci - Rp. 158.000
Stuffed Ravioli pasta with ricotta cheese and spinach in butter sauce and tomato fondue.
Involtino di Filetto di Barramundi su Melanzane Arrosta, Patate Allo Saferano, Salsa Al Pepperone Rosso - Rp. 158.000
Baked roll filet of barramundi on top of roasted eggplant, potato saffron and red bell pepper sauce.
Red Wine Braised Venison Stew - Rp. 258.000
Topped with sauteed mushrooms, croutons, bresaola, red cabbage and poached fruits. Choice of fresh pasta or troffe.
Liguine Al Astice con Pomodoro Fresci, Aglio E Pepperoncino - Rp. 850.000
Lobster linguine with fresh tomato, garlic and chopped Italian parsley.
Pizza Roll - Rp. 98.000
Shrimps, avocado, spicy sauce, baby spinach, mozzarella, tomato.
Bruschetta Quartet - Rp. 98.000
Strawberry macaron with lime sorbet, praline panna cotta, amaretto cheesecake and red fruit compote.
Carpaccio di Ananas con Sorbeto E Amaretti - Rp. 58.000
Pineapple carpaccio with sorbet and amaretti.
Orange juice and Sparkling water.
All prices are subjected to 21% of government tax and service charge.
Current currency:
1 USD = Rp. 12.480
Location:
Bruschetta
Hotel Borobudur 3rd Floor.
Jl. Lapangan Banteng Selatan,
Central Jakarta.
Tel: 3805555
Opening hours:
Lunch 11:30 am – 2:30 pm,
Dinner 6:30 – 10:30 pm
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