Less than a week since my last dinner at Miyama Japanese Restaurant at Hotel Borobudur and I was already back again there to try another restaurant. This time, it was the popular Chinese restaurant named Teratai (it means lotus in Indonesian language), serving mostly Cantonese dishes.
Spacious with fine decor.
There are total of 4 private rooms for 6 guests and 1 private room 16 guests.
Triple boiled pigeon bouillon with dried cordyceps - Rp. 108.000
Live Prawns - Rp. 144.000 (market price)
Prepared flambeed with Chinese alcohol,salt and pepper, garlic, scallion and red chili.
Served as a dish named Drunken Prawns.
Shrimp with mayonnaise - Rp. 168.000
Deep-fried fish with spicy sambal chilies sauce - Rp. 408.000 (market price)
This authentic Malaysian cookery is only available during May 2015.
We chose the Marble Goby fish or mostly known as ikan malas in Indonesian language.
Green beans with salted egg yolk.
Fried rice - Rp. 138.000
Berilicia - Rp. 88.000
Healthy Chinese pudding with 24 herbs - Rp. 58.000
The Bangkok coconut pudding - Rp. 68.000
Mango cream sago topped with fruits - Rp. 58.000
Durian pudding - Rp. 58.000
1 USD = Rp. 13.100
Prices subjected to 21% of additional service charge and applicable government tax.
Teratai Chinese RestaurantHotel Borobudur - Lobby level.
Jl. Lapangan Banteng Selatan,
Monday-Saturday: 11.30-15.00 and 18.30-22.30
Sunday and Public Holidays: 09.00-15.00 and 18.30-22.30
Miyama Japanese Restaurant
Bruschetta Italian Restaurant