Last Friday evening, I had dinner at Miyama Japanese Restaurant in Hotel Brobudur Jakarta. I really enjoyed the elegant ambiance and also the authentic and modern Japanese food in this restaurant. Everything was so delicious.
Miyama received one of the Best Restaurants 2015 by the discerning readers of Indonesia Tattler.
With garden view.
4 tatami rooms for private dining occasions.
Spacious place for teppanyaki and there is also a private teppanyaki room.
Unagi Cranch Maki - Rp. 88.000
Grilled eel with tempura ball.
Rainbow Maki - Rp. 118.000
Salmon, tuna, avocado with sushi rice and mayonnaise.
Hamakaze Premium - Rp. 268.000
6 kinds of Chef selection.
This May, Miyama is promoting "Tasty Spring Chicken". There are 5 variations: Imabari Yakitori, Tori Nanban, Tsukune burger, Tori momo Iwagio Sumibiyaki (Hot stone) and Mushi Dori. All the menus are served with salad, miso soup and rice.
Tori Nanban - Rp. 138.000
Deep fried chicken briefly marinated in a sweet-sour sauce and tartar sauce.
Chasoba Teishoku - Rp. 108.000
Set of green tea noodle with condiments.
The way to mix the condiments.
Jyu Jyu Rib Eye - Rp. 258.000
150 grams thin sliced rib eye beef grilled on the hot stone. Absolutely delicious!
The hot stones.
Kurogama Ice Cream - Rp. 58.000
Homemade Black sesame seed ice cream.
Matcha Ice Cream - Rp. 48.000
Homemade Grean tea bean ice cream.
Hiyashi Shiratama - Rp. 78.000
Fresh fruit cocktail topped with rice flower dumplings.
All prices subjected to 21% of tax and service charge.
1 USD = Rp. 13.100
Miyama Japanese Restaurant
Hotel Borobudur 3rd Floor.
Jl. Lapangan Banteng Selatan,
Opens daily for Lunch: 11.30-14.30 and Dinner: 18.30-22.30 hours
Bruschetta Italian Restaurant
Teratai Chinese Restaurant